Milk - Excluding Butter — Stock Variation in Saudi Arabia

Saudi Arabia: Milk - Excluding Butter — Stock Variation was 50 1000 t in 2023. ◆ Volatile

Latest (2023)
50 1000 t
Change on year
up 177.8%
World rank
13th
of 164 countries
All-time high
465 1000 t
in 2016
All-time low
-199 1000 t
in 2018
Years of data
14
2010–2023

Milk - Excluding Butter — Stock Variation in Saudi Arabia, 2010–2023

-20002004002010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 276 1000 t2015: 232 1000 t2016: 465 1000 t2017: -18 1000 t2018: -199 1000 t2019: 167 1000 t2020: 292 1000 t2021: 364 1000 t2022: 18 1000 t2023: 50 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, milk - excluding butter — stock variation in Saudi Arabia stood at 50 1000 t.

The figure is up 177.8% on the previous year and up 125.1% over five years.

Over the whole period, milk - excluding butter — stock variation in Saudi Arabia peaked at 465 1000 t in 2016 and was at its lowest, -199 1000 t, in 2018.

Saudi Arabia ranks 13th of 164 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 92.3 1000 t -199 1000 t 465 1000 t 10
2020s 181 1000 t 18 1000 t 364 1000 t 4

Countries ranked near Saudi Arabia

  1. 10 Bangladesh 80 1000 t compare
  2. 11 Australia 79 1000 t compare
  3. 12 Morocco 54 1000 t compare
  4. 14 Belarus 38 1000 t compare
  5. 14 Colombia 38 1000 t compare
  6. 16 Yemen 36 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is milk - excluding butter — stock variation in Saudi Arabia?
Milk - excluding butter — stock variation in Saudi Arabia was 50 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — stock variation recorded in Saudi Arabia?
The highest recorded value was 465 1000 t in 2016.
What is the lowest milk - excluding butter — stock variation recorded in Saudi Arabia?
The lowest recorded value was -199 1000 t in 2018.
How does Saudi Arabia rank for milk - excluding butter — stock variation?
Saudi Arabia ranks 13th out of 164 countries with data for 2023.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Stock Variation. Statizoid updates them automatically from the source API.

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Milk - Excluding Butter — Stock Variation in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-stock-variation/saudi-arabia/

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About this data

Indicator
Milk - Excluding Butter — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.