Milk - Excluding Butter — Stock Variation in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Milk - Excluding Butter — Stock Variation was 110 1000 t in 2023. ◆ Volatile
Milk - Excluding Butter — Stock Variation in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 110 1000 t for milk - excluding butter — stock variation in 2023.
That represents a change of down 31.2% on the previous year and up 355.8% over ten years.
Over the whole period, milk - excluding butter — stock variation in Low Income Food Deficit Countries (LIFDCs) peaked at 458 1000 t in 2017 and was at its lowest, -298 1000 t, in 2010.
That places Low Income Food Deficit Countries (LIFDCs) 11th out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Milk - Excluding Butter — Stock Variation in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -298 1000 t | — |
| 2011 | -171 1000 t | -42.6% |
| 2012 | -14 1000 t | -91.8% |
| 2013 | -43 1000 t | +207.1% |
| 2014 | 111 1000 t | -358.1% |
| 2015 | 383 1000 t | +245.0% |
| 2016 | 176 1000 t | -54.0% |
| 2017 | 458 1000 t | +160.2% |
| 2018 | -134 1000 t | -129.3% |
| 2019 | 83 1000 t | -161.9% |
| 2020 | 244 1000 t | +194.0% |
| 2021 | 57 1000 t | -76.6% |
| 2022 | 160 1000 t | +180.7% |
| 2023 | 110 1000 t | -31.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 55.1 1000 t | -298 1000 t | 458 1000 t | 10 |
| 2020s | 142.75 1000 t | 57 1000 t | 244 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 8 Thailand 90 1000 t compare
- 9 New Zealand 84 1000 t compare
- 10 Democratic People's Republic of Korea 1 1000 t compare
- 10 Bangladesh 80 1000 t compare
- 10 Melanesia 1 1000 t compare
- 11 Australia 79 1000 t compare
- 12 Micronesia (Federated States of) 0 1000 t
- 12 Timor-Leste 0 1000 t compare
- 12 Micronesia 0 1000 t compare
- 12 Lao People's Democratic Republic 0 1000 t compare
- 12 Republic of Moldova 0 1000 t compare
- 12 Bolivia (Plurinational State of) 0 1000 t compare
- 12 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 12 Morocco 54 1000 t compare
- 12 Polynesia 0 1000 t compare
- 13 Saudi Arabia 50 1000 t compare
- 14 Belarus 38 1000 t compare
- 14 Colombia 38 1000 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.52 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.06 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.8325 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.3055 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — stock variation in Low Income Food Deficit Countries (LIFDCs)?
- Milk - excluding butter — stock variation in Low Income Food Deficit Countries (LIFDCs) was 110 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — stock variation recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 458 1000 t in 2017.
- What is the lowest milk - excluding butter — stock variation recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was -298 1000 t in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for milk - excluding butter — stock variation?
- Low Income Food Deficit Countries (LIFDCs) ranks 11th out of 29 groups with data for 2023.
- Is milk - excluding butter — stock variation rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 355.8%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Stock Variation. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.