Milk - Excluding Butter — Residuals in Viet Nam
Viet Nam: Milk - Excluding Butter — Residuals was -1 1000 t in 2023. ◆ Volatile
Milk - Excluding Butter — Residuals in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — residuals in Viet Nam stood at -1 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 98.3% on the previous year and up 99.9% over ten years.
Over the whole period, milk - excluding butter — residuals in Viet Nam peaked at -1 1000 t in 2023 and was at its lowest, -1,737 1000 t, in 2018.
That places Viet Nam 14th out of 20 regions with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Milk - Excluding Butter — Residuals in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -499 1000 t | — |
| 2011 | -764 1000 t | +53.1% |
| 2012 | -970 1000 t | +27.0% |
| 2013 | -767 1000 t | -20.9% |
| 2014 | -1,231 1000 t | +60.5% |
| 2015 | -1,413 1000 t | +14.8% |
| 2016 | -1,642 1000 t | +16.2% |
| 2017 | -1,573 1000 t | -4.2% |
| 2018 | -1,737 1000 t | +10.4% |
| 2019 | -1,579 1000 t | -9.1% |
| 2020 | -1,028 1000 t | -34.9% |
| 2021 | -1,138 1000 t | +10.7% |
| 2022 | -58 1000 t | -94.9% |
| 2023 | -1 1000 t | -98.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -1,218 1000 t | -1,737 1000 t | -499 1000 t | 10 |
| 2020s | -556.25 1000 t | -1,138 1000 t | -1 1000 t | 4 |
More agriculture & rural data for Viet Nam
- Bananas — Production 2.64 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Pulses, Total — Yield 1,021 kg/ha (2024)
- Pulses, Total — Production 279,795 t (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 1.64 million An (2024)
- Sugar Crops Primary — Area harvested 174,816 ha (2024)
- Sheep and Goats — Stocks 3.17 million An (2024)
- Pulses, Total — Area harvested 273,944 ha (2024)
Frequently asked questions
- What is milk - excluding butter — residuals in Viet Nam?
- Milk - excluding butter — residuals in Viet Nam was -1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — residuals recorded in Viet Nam?
- The highest recorded value was -1 1000 t in 2023.
- What is the lowest milk - excluding butter — residuals recorded in Viet Nam?
- The lowest recorded value was -1,737 1000 t in 2018.
- How does Viet Nam rank for milk - excluding butter — residuals?
- Viet Nam ranks 14th out of 20 regions with data for 2023.
- Is milk - excluding butter — residuals rising or falling in Viet Nam?
- Over the last ten years it is up 99.9%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.