Milk - Excluding Butter — Residuals in South America
South America: Milk - Excluding Butter — Residuals was 432 1000 t in 2023. ◆ Volatile
Milk - Excluding Butter — Residuals in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — residuals in South America is 432 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 10.2% on the previous year and up 43,300.0% over ten years.
Over the whole period, milk - excluding butter — residuals in South America peaked at 432 1000 t in 2023 and was at its lowest, -27 1000 t, in 2018.
That places South America 2nd out of 29 groups with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Milk - Excluding Butter — Residuals in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 321 1000 t | — |
| 2011 | 328 1000 t | +2.2% |
| 2012 | 151 1000 t | -54.0% |
| 2013 | -1 1000 t | -100.7% |
| 2014 | -9 1000 t | +800.0% |
| 2015 | -14 1000 t | +55.6% |
| 2016 | -14 1000 t | -0.0% |
| 2017 | -5 1000 t | -64.3% |
| 2018 | -27 1000 t | +440.0% |
| 2019 | -20 1000 t | -25.9% |
| 2020 | -7 1000 t | -65.0% |
| 2021 | 367 1000 t | -5342.9% |
| 2022 | 392 1000 t | +6.8% |
| 2023 | 432 1000 t | +10.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 71 1000 t | -27 1000 t | 328 1000 t | 10 |
| 2020s | 296 1000 t | -7 1000 t | 432 1000 t | 4 |
Countries ranked near South America
More agriculture & rural data for South America
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.86 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 2.44 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — residuals in South America?
- Milk - excluding butter — residuals in South America was 432 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — residuals recorded in South America?
- The highest recorded value was 432 1000 t in 2023.
- What is the lowest milk - excluding butter — residuals recorded in South America?
- The lowest recorded value was -27 1000 t in 2018.
- How does South America rank for milk - excluding butter — residuals?
- South America ranks 2nd out of 29 groups with data for 2023.
- Is milk - excluding butter — residuals rising or falling in South America?
- Over the last ten years it is up 43,300.0%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.