Milk - Excluding Butter — Residuals in Malaysia

Malaysia: Milk - Excluding Butter — Residuals was 788 1000 t in 2023. ▲ Rising

Latest (2023)
788 1000 t
Change on year
down 18.8%
World rank
2nd
of 164 countries
All-time high
970 1000 t
in 2022
All-time low
497 1000 t
in 2012
Years of data
14
2010–2023

Milk - Excluding Butter — Residuals in Malaysia, 2010–2023

02004006008001.0k2010201620232010: 611 1000 t2011: 671 1000 t2012: 497 1000 t2013: 585 1000 t2014: 832 1000 t2015: 857 1000 t2016: 797 1000 t2017: 601 1000 t2018: 751 1000 t2019: 870 1000 t2020: 849 1000 t2021: 957 1000 t2022: 970 1000 t2023: 788 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, milk - excluding butter — residuals in Malaysia stood at 788 1000 t.

That represents a change of down 18.8% on the previous year and up 34.7% over ten years.

Over the whole period, milk - excluding butter — residuals in Malaysia peaked at 970 1000 t in 2022 and was at its lowest, 497 1000 t, in 2012.

Malaysia ranks 2nd of 164 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 707.2 1000 t 497 1000 t 870 1000 t 10
2020s 891 1000 t 788 1000 t 970 1000 t 4

Countries ranked near Malaysia

  1. 1 Belarus 2,804 1000 t compare
  2. 3 Lithuania 470 1000 t compare
  3. 4 Kyrgyzstan 125 1000 t compare
  4. 5 India 85 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is milk - excluding butter — residuals in Malaysia?
Milk - excluding butter — residuals in Malaysia was 788 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — residuals recorded in Malaysia?
The highest recorded value was 970 1000 t in 2022.
What is the lowest milk - excluding butter — residuals recorded in Malaysia?
The lowest recorded value was 497 1000 t in 2012.
How does Malaysia rank for milk - excluding butter — residuals?
Malaysia ranks 2nd out of 164 countries with data for 2023.
Is milk - excluding butter — residuals rising or falling in Malaysia?
Over the last ten years it is up 34.7%. The long-run trend across the full record is rising.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Residuals. Statizoid updates them automatically from the source API.

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Milk - Excluding Butter — Residuals in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-residuals/malaysia/

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About this data

Indicator
Milk - Excluding Butter — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.