Milk - Excluding Butter — Residuals in Lithuania
Lithuania: Milk - Excluding Butter — Residuals was 470 1000 t in 2023. ◆ Volatile
Milk - Excluding Butter — Residuals in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — residuals in Lithuania is 470 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 165.5% on the previous year and up 28.8% over ten years.
Over the whole period, milk - excluding butter — residuals in Lithuania peaked at 470 1000 t in 2023 and was at its lowest, -279 1000 t, in 2014.
Lithuania ranks 3rd of 194 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Milk - Excluding Butter — Residuals in Lithuania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 309 1000 t | — |
| 2011 | 224 1000 t | -27.5% |
| 2012 | 444 1000 t | +98.2% |
| 2013 | 365 1000 t | -17.8% |
| 2014 | -279 1000 t | -176.4% |
| 2015 | -168 1000 t | -39.8% |
| 2016 | -252 1000 t | +50.0% |
| 2017 | -182 1000 t | -27.8% |
| 2018 | -44 1000 t | -75.8% |
| 2019 | -56 1000 t | +27.3% |
| 2020 | -34 1000 t | -39.3% |
| 2021 | -51 1000 t | +50.0% |
| 2022 | 177 1000 t | -447.1% |
| 2023 | 470 1000 t | +165.5% |
Lithuania compared with similar countries
- Lithuania's 470 1000 t is above the median for high income countries, which is -2.5 1000 t. (56 countries reporting)
- Lithuania's 470 1000 t is above the median for Europe & Central Asia, which is -9 1000 t. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 36.1 1000 t | -279 1000 t | 444 1000 t | 10 |
| 2020s | 140.5 1000 t | -51 1000 t | 470 1000 t | 4 |
Countries ranked near Lithuania
- 1 Belarus 2,804 1000 t compare
- 2 Malaysia 788 1000 t compare
- 4 Venezuela (Bolivarian Republic of) 469 1000 t compare
- 5 Kyrgyzstan 125 1000 t compare
- 6 India 85 1000 t compare
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is milk - excluding butter — residuals in Lithuania?
- Milk - excluding butter — residuals in Lithuania was 470 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — residuals recorded in Lithuania?
- The highest recorded value was 470 1000 t in 2023.
- What is the lowest milk - excluding butter — residuals recorded in Lithuania?
- The lowest recorded value was -279 1000 t in 2014.
- How does Lithuania rank for milk - excluding butter — residuals?
- Lithuania ranks 3rd out of 194 countries with data for 2023.
- Is milk - excluding butter — residuals rising or falling in Lithuania?
- Over the last ten years it is up 28.8%. The long-run trend across the full record is volatile.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.