Milk - Excluding Butter — Residuals in Europe
Europe: Milk - Excluding Butter — Residuals was -6,305 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Residuals in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — residuals in Europe stood at -6,305 1000 t.
That represents a change of up 23.1% on the previous year and up 41.1% over ten years.
Over the whole period, milk - excluding butter — residuals in Europe peaked at -3,718 1000 t in 2014 and was at its lowest, -10,833 1000 t, in 2012.
Europe ranks 26th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -7,053 1000 t | -10,833 1000 t | -3,718 1000 t | 10 |
| 2020s | -7,691 1000 t | -8,567 1000 t | -6,305 1000 t | 4 |
More agriculture & rural data for Europe
- Swine / pigs — Stocks 177.78 million An (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Bananas — Area harvested 21,030 ha (2024)
- Bananas — Production 663,560 t (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Oilcrops, Cake Equivalent — Area harvested 41.59 million ha (2024)
- Cereals, primary — Area harvested 108.59 million ha (2024)
Frequently asked questions
- What is milk - excluding butter — residuals in Europe?
- Milk - excluding butter — residuals in Europe was -6,305 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — residuals recorded in Europe?
- The highest recorded value was -3,718 1000 t in 2014.
- What is the lowest milk - excluding butter — residuals recorded in Europe?
- The lowest recorded value was -10,833 1000 t in 2012.
- How does Europe rank for milk - excluding butter — residuals?
- Europe ranks 26th out of 29 groups with data for 2023.
- Is milk - excluding butter — residuals rising or falling in Europe?
- Over the last ten years it is up 41.1%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.