Milk - Excluding Butter — Residuals in Eastern Europe
Eastern Europe: Milk - Excluding Butter — Residuals was 1,570 1000 t in 2023. ◆ Volatile
Milk - Excluding Butter — Residuals in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — residuals in Eastern Europe stood at 1,570 1000 t. That is the highest value across all 14 years on record.
The figure is up 926.3% on the previous year and up 234.1% over ten years.
Over the whole period, milk - excluding butter — residuals in Eastern Europe peaked at 1,570 1000 t in 2023 and was at its lowest, -1,171 1000 t, in 2013.
Eastern Europe ranks 1st of 29 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Milk - Excluding Butter — Residuals in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -317 1000 t | — |
| 2011 | -331 1000 t | +4.4% |
| 2012 | -110 1000 t | -66.8% |
| 2013 | -1,171 1000 t | +964.5% |
| 2014 | 235 1000 t | -120.1% |
| 2015 | 434 1000 t | +84.7% |
| 2016 | 317 1000 t | -27.0% |
| 2017 | 113 1000 t | -64.4% |
| 2018 | -382 1000 t | -438.1% |
| 2019 | -466 1000 t | +22.0% |
| 2020 | -453 1000 t | -2.8% |
| 2021 | -543 1000 t | +19.9% |
| 2022 | -190 1000 t | -65.0% |
| 2023 | 1,570 1000 t | -926.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -167.8 1000 t | -1,171 1000 t | 434 1000 t | 10 |
| 2020s | 96 1000 t | -543 1000 t | 1,570 1000 t | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 49,927 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 17.51 million An (2024)
- Other fruits, n.e.c. — Production 2,500 t (2024)
Frequently asked questions
- What is milk - excluding butter — residuals in Eastern Europe?
- Milk - excluding butter — residuals in Eastern Europe was 1,570 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — residuals recorded in Eastern Europe?
- The highest recorded value was 1,570 1000 t in 2023.
- What is the lowest milk - excluding butter — residuals recorded in Eastern Europe?
- The lowest recorded value was -1,171 1000 t in 2013.
- How does Eastern Europe rank for milk - excluding butter — residuals?
- Eastern Europe ranks 1st out of 29 groups with data for 2023.
- Is milk - excluding butter — residuals rising or falling in Eastern Europe?
- Over the last ten years it is up 234.1%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.