Milk - Excluding Butter — Residuals in Eastern Asia
Eastern Asia: Milk - Excluding Butter — Residuals was -735 1000 t in 2023. ◆ Volatile
Milk - Excluding Butter — Residuals in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — residuals in Eastern Asia stood at -735 1000 t.
That represents a change of up 12.0% on the previous year and down 544.7% over ten years.
Over the whole period, milk - excluding butter — residuals in Eastern Asia peaked at -73 1000 t in 2010 and was at its lowest, -1,242 1000 t, in 2020.
That places Eastern Asia 19th out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Milk - Excluding Butter — Residuals in Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -73 1000 t | — |
| 2011 | -92 1000 t | +26.0% |
| 2012 | -124 1000 t | +34.8% |
| 2013 | -114 1000 t | -8.1% |
| 2014 | -171 1000 t | +50.0% |
| 2015 | -222 1000 t | +29.8% |
| 2016 | -326 1000 t | +46.8% |
| 2017 | -407 1000 t | +24.8% |
| 2018 | -499 1000 t | +22.6% |
| 2019 | -571 1000 t | +14.4% |
| 2020 | -1,242 1000 t | +117.5% |
| 2021 | -1,159 1000 t | -6.7% |
| 2022 | -835 1000 t | -28.0% |
| 2023 | -735 1000 t | -12.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -259.9 1000 t | -571 1000 t | -73 1000 t | 10 |
| 2020s | -992.75 1000 t | -1,242 1000 t | -735 1000 t | 4 |
More agriculture & rural data for Eastern Asia
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Tomatoes — Production 62.75 million t (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
- Bananas — Area harvested 325,506 ha (2024)
- Tomatoes — Area harvested 1.12 million ha (2024)
- Swine / pigs — Stocks 454.78 million An (2024)
- Bananas — Production 12.10 million t (2024)
- Tomatoes — Yield 56,071 kg/ha (2024)
- Meat, Poultry — Yield/Carcass Weight 1,667 g/An (2024)
Frequently asked questions
- What is milk - excluding butter — residuals in Eastern Asia?
- Milk - excluding butter — residuals in Eastern Asia was -735 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — residuals recorded in Eastern Asia?
- The highest recorded value was -73 1000 t in 2010.
- What is the lowest milk - excluding butter — residuals recorded in Eastern Asia?
- The lowest recorded value was -1,242 1000 t in 2020.
- How does Eastern Asia rank for milk - excluding butter — residuals?
- Eastern Asia ranks 19th out of 29 groups with data for 2023.
- Is milk - excluding butter — residuals rising or falling in Eastern Asia?
- Over the last ten years it is down 544.7%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.