Milk - Excluding Butter — Protein supply quantity in Viet Nam
Viet Nam: Milk - Excluding Butter — Protein supply quantity was 91,459 t in 2023. ▲ Rising
Milk - Excluding Butter — Protein supply quantity in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for milk - excluding butter — protein supply quantity in Viet Nam is 91,459 t, measured in 2023.
The figure is up 18.2% on the previous year and up 85.8% over ten years.
Over the whole period, milk - excluding butter — protein supply quantity in Viet Nam peaked at 102,540 t in 2021 and was at its lowest, 43,711 t, in 2010.
That places Viet Nam 8th out of 20 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Protein supply quantity in Viet Nam, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 43,711 t | — |
| 2011 | 44,572 t | +2.0% |
| 2012 | 48,778 t | +9.4% |
| 2013 | 49,235 t | +0.9% |
| 2014 | 71,674 t | +45.6% |
| 2015 | 80,646 t | +12.5% |
| 2016 | 84,782 t | +5.1% |
| 2017 | 87,104 t | +2.7% |
| 2018 | 92,105 t | +5.7% |
| 2019 | 98,659 t | +7.1% |
| 2020 | 100,098 t | +1.5% |
| 2021 | 102,540 t | +2.4% |
| 2022 | 77,406 t | -24.5% |
| 2023 | 91,459 t | +18.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 70,127 t | 43,711 t | 98,659 t | 10 |
| 2020s | 92,876 t | 77,406 t | 102,540 t | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Bananas — Production 2.64 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Pulses, Total — Yield 1,021 kg/ha (2024)
- Pulses, Total — Production 279,795 t (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 1.64 million An (2024)
- Sugar Crops Primary — Area harvested 174,816 ha (2024)
- Sheep and Goats — Stocks 3.17 million An (2024)
- Pulses, Total — Area harvested 273,944 ha (2024)
Frequently asked questions
- What is milk - excluding butter — protein supply quantity in Viet Nam?
- Milk - excluding butter — protein supply quantity in Viet Nam was 91,459 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — protein supply quantity recorded in Viet Nam?
- The highest recorded value was 102,540 t in 2021.
- What is the lowest milk - excluding butter — protein supply quantity recorded in Viet Nam?
- The lowest recorded value was 43,711 t in 2010.
- How does Viet Nam rank for milk - excluding butter — protein supply quantity?
- Viet Nam ranks 8th out of 20 regions with data for 2023.
- Is milk - excluding butter — protein supply quantity rising or falling in Viet Nam?
- Over the last ten years it is up 85.8%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.