Milk - Excluding Butter — Production in Jamaica
Jamaica: Milk - Excluding Butter — Production was 209 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Production in Jamaica, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Jamaica recorded 209 1000 t for milk - excluding butter — production in 2023. That is the highest value across all 14 years on record.
That represents a change of up 5.6% over ten years.
Over the whole period, milk - excluding butter — production in Jamaica peaked at 209 1000 t in 2022 and was at its lowest, 190 1000 t, in 2010.
That places Jamaica 109th out of 157 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 199.1 1000 t | 190 1000 t | 206 1000 t | 10 |
| 2020s | 207 1000 t | 204 1000 t | 209 1000 t | 4 |
Countries ranked near Jamaica
More agriculture & rural data for Jamaica
- Agriculture, forestry, and fishing, value added (current US$), annual 13.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0874 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 699.7 current US$ per person (2025)
- Rural population, annual growth rate -1.28 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4057 units per person (2025)
- Agriculture share gdp 8.74 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.74 (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is milk - excluding butter — production in Jamaica?
- Milk - excluding butter — production in Jamaica was 209 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — production recorded in Jamaica?
- The highest recorded value was 209 1000 t in 2022.
- What is the lowest milk - excluding butter — production recorded in Jamaica?
- The lowest recorded value was 190 1000 t in 2010.
- How does Jamaica rank for milk - excluding butter — production?
- Jamaica ranks 109th out of 157 countries with data for 2023.
- Is milk - excluding butter — production rising or falling in Jamaica?
- Over the last ten years it is up 5.6%. The long-run trend across the full record is rising.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.