Milk - Excluding Butter — Production in Panama

Panama: Milk - Excluding Butter — Production was 168 1000 t in 2023. ▼ Falling

Latest (2023)
168 1000 t
Change on year
down 2.3%
World rank
120th
of 173 countries
All-time high
244 1000 t
in 2020
All-time low
168 1000 t
in 2023
Years of data
14
2010–2023

Milk - Excluding Butter — Production in Panama, 2010–2023

0501001502002502010201620232010: 198 1000 t2011: 195 1000 t2012: 203 1000 t2013: 206 1000 t2014: 215 1000 t2015: 211 1000 t2016: 206 1000 t2017: 212 1000 t2018: 209 1000 t2019: 189 1000 t2020: 244 1000 t2021: 201 1000 t2022: 172 1000 t2023: 168 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for milk - excluding butter — production in Panama is 168 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 2.3% on the previous year and down 18.4% over ten years.

Over the whole period, milk - excluding butter — production in Panama peaked at 244 1000 t in 2020 and was at its lowest, 168 1000 t, in 2023.

Panama ranks 120th of 173 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 204.4 1000 t 189 1000 t 215 1000 t 10
2020s 196.25 1000 t 168 1000 t 244 1000 t 4

Countries ranked near Panama

  1. 117 Jamaica 209 1000 t compare
  2. 118 Lesotho 175 1000 t compare
  3. 119 Montenegro 174 1000 t compare
  4. 121 Iceland 156 1000 t compare
  5. 122 Sierra Leone 152 1000 t compare
  6. 123 Namibia 128 1000 t compare

See the full ranking of 204 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is milk - excluding butter — production in Panama?
Milk - excluding butter — production in Panama was 168 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — production recorded in Panama?
The highest recorded value was 244 1000 t in 2020.
What is the lowest milk - excluding butter — production recorded in Panama?
The lowest recorded value was 168 1000 t in 2023.
How does Panama rank for milk - excluding butter — production?
Panama ranks 120th out of 173 countries with data for 2023.
Is milk - excluding butter — production rising or falling in Panama?
Over the last ten years it is down 18.4%. The long-run trend across the full record is falling.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Production. Statizoid updates them automatically from the source API.

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Milk - Excluding Butter — Production in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-production/panama/

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About this data

Indicator
Milk - Excluding Butter — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,811 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.