Milk - Excluding Butter — Production in Montenegro

Montenegro: Milk - Excluding Butter — Production was 174 1000 t in 2023. ▲ Rising

Latest (2023)
174 1000 t
Change on year
down 4.4%
World rank
111th
of 157 countries
All-time high
200 1000 t
in 2011
All-time low
143 1000 t
in 2010
Years of data
14
2010–2023

Milk - Excluding Butter — Production in Montenegro, 2010–2023

0501001502002010201620232010: 143 1000 t2011: 200 1000 t2012: 156 1000 t2013: 178 1000 t2014: 187 1000 t2015: 179 1000 t2016: 176 1000 t2017: 178 1000 t2018: 178 1000 t2019: 174 1000 t2020: 186 1000 t2021: 179 1000 t2022: 182 1000 t2023: 174 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Montenegro recorded 174 1000 t for milk - excluding butter — production in 2023.

Compared with earlier readings it is down 4.4% on the previous year and down 2.2% over ten years.

Over the whole period, milk - excluding butter — production in Montenegro peaked at 200 1000 t in 2011 and was at its lowest, 143 1000 t, in 2010.

Montenegro ranks 111th of 157 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 174.9 1000 t 143 1000 t 200 1000 t 10
2020s 180.25 1000 t 174 1000 t 186 1000 t 4

Countries ranked near Montenegro

  1. 108 Angola 222 1000 t compare
  2. 109 Jamaica 209 1000 t compare
  3. 110 Lesotho 175 1000 t compare
  4. 112 Panama 168 1000 t compare
  5. 113 Iceland 156 1000 t compare
  6. 114 Sierra Leone 152 1000 t compare

See the full ranking of 204 places →

More agriculture & rural data for Montenegro

All data for Montenegro →

Frequently asked questions

What is milk - excluding butter — production in Montenegro?
Milk - excluding butter — production in Montenegro was 174 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — production recorded in Montenegro?
The highest recorded value was 200 1000 t in 2011.
What is the lowest milk - excluding butter — production recorded in Montenegro?
The lowest recorded value was 143 1000 t in 2010.
How does Montenegro rank for milk - excluding butter — production?
Montenegro ranks 111th out of 157 countries with data for 2023.
Is milk - excluding butter — production rising or falling in Montenegro?
Over the last ten years it is down 2.2%. The long-run trend across the full record is rising.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Production. Statizoid updates them automatically from the source API.

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Milk - Excluding Butter — Production in Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-production/montenegro/

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About this data

Indicator
Milk - Excluding Butter — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,811 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.