Milk - Excluding Butter — Production in Angola

Angola: Milk - Excluding Butter — Production was 222 1000 t in 2023. ▲ Rising

Latest (2023)
222 1000 t
Change on year
up 0.9%
World rank
116th
of 173 countries
All-time high
222 1000 t
in 2021
All-time low
184 1000 t
in 2011
Years of data
14
2010–2023

Milk - Excluding Butter — Production in Angola, 2010–2023

0501001502002010201620232010: 199 1000 t2011: 184 1000 t2012: 186 1000 t2013: 187 1000 t2014: 190 1000 t2015: 216 1000 t2016: 215 1000 t2017: 216 1000 t2018: 218 1000 t2019: 218 1000 t2020: 220 1000 t2021: 222 1000 t2022: 220 1000 t2023: 222 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for milk - excluding butter — production in Angola is 222 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 0.9% on the previous year and up 18.7% over ten years.

Over the whole period, milk - excluding butter — production in Angola peaked at 222 1000 t in 2021 and was at its lowest, 184 1000 t, in 2011.

That places Angola 116th out of 173 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 202.9 1000 t 184 1000 t 218 1000 t 10
2020s 221 1000 t 220 1000 t 222 1000 t 4

Countries ranked near Angola

  1. 113 Rwanda 235 1000 t compare
  2. 114 Libya 227 1000 t compare
  3. 115 Malawi 226 1000 t compare
  4. 117 Jamaica 209 1000 t compare
  5. 118 Lesotho 175 1000 t compare
  6. 119 Montenegro 174 1000 t compare

See the full ranking of 204 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is milk - excluding butter — production in Angola?
Milk - excluding butter — production in Angola was 222 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — production recorded in Angola?
The highest recorded value was 222 1000 t in 2021.
What is the lowest milk - excluding butter — production recorded in Angola?
The lowest recorded value was 184 1000 t in 2011.
How does Angola rank for milk - excluding butter — production?
Angola ranks 116th out of 173 countries with data for 2023.
Is milk - excluding butter — production rising or falling in Angola?
Over the last ten years it is up 18.7%. The long-run trend across the full record is rising.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Production. Statizoid updates them automatically from the source API.

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Milk - Excluding Butter — Production in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-production/angola/

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About this data

Indicator
Milk - Excluding Butter — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,811 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.