Milk - Excluding Butter — Production in Malawi

Malawi: Milk - Excluding Butter — Production was 226 1000 t in 2023. ▲ Rising

Latest (2023)
226 1000 t
Change on year
up 3.7%
World rank
115th
of 173 countries
All-time high
226 1000 t
in 2023
All-time low
125 1000 t
in 2010
Years of data
14
2010–2023

Milk - Excluding Butter — Production in Malawi, 2010–2023

0501001502002502010201620232010: 125 1000 t2011: 136 1000 t2012: 150 1000 t2013: 145 1000 t2014: 167 1000 t2015: 162 1000 t2016: 180 1000 t2017: 185 1000 t2018: 189 1000 t2019: 203 1000 t2020: 208 1000 t2021: 217 1000 t2022: 218 1000 t2023: 226 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for milk - excluding butter — production in Malawi is 226 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 3.7% on the previous year and up 55.9% over ten years.

Over the whole period, milk - excluding butter — production in Malawi peaked at 226 1000 t in 2023 and was at its lowest, 125 1000 t, in 2010.

Malawi ranks 115th of 173 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 164.2 1000 t 125 1000 t 203 1000 t 10
2020s 217.25 1000 t 208 1000 t 226 1000 t 4

Countries ranked near Malawi

  1. 112 Guinea 245 1000 t compare
  2. 113 Rwanda 235 1000 t compare
  3. 114 Libya 227 1000 t compare
  4. 116 Angola 222 1000 t compare
  5. 117 Jamaica 209 1000 t compare
  6. 118 Lesotho 175 1000 t compare

See the full ranking of 204 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is milk - excluding butter — production in Malawi?
Milk - excluding butter — production in Malawi was 226 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — production recorded in Malawi?
The highest recorded value was 226 1000 t in 2023.
What is the lowest milk - excluding butter — production recorded in Malawi?
The lowest recorded value was 125 1000 t in 2010.
How does Malawi rank for milk - excluding butter — production?
Malawi ranks 115th out of 173 countries with data for 2023.
Is milk - excluding butter — production rising or falling in Malawi?
Over the last ten years it is up 55.9%. The long-run trend across the full record is rising.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Production. Statizoid updates them automatically from the source API.

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Milk - Excluding Butter — Production in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-production/malawi/

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About this data

Indicator
Milk - Excluding Butter — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,811 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.