Milk - Excluding Butter — Processing in Finland
Finland: Milk - Excluding Butter — Processing was 1,267 1000 t in 2023. ▬ Flat
Milk - Excluding Butter — Processing in Finland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Finland recorded 1,267 1000 t for milk - excluding butter — processing in 2023.
That represents a change of up 1.4% on the previous year and down 3.2% over ten years.
Over the whole period, milk - excluding butter — processing in Finland peaked at 1,571 1000 t in 2018 and was at its lowest, 1,250 1000 t, in 2022.
Finland ranks 33rd of 132 countries on this measure, in the top quarter.
Milk - Excluding Butter — Processing in Finland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,320 1000 t | — |
| 2011 | 1,286 1000 t | -2.6% |
| 2012 | 1,273 1000 t | -1.0% |
| 2013 | 1,309 1000 t | +2.8% |
| 2014 | 1,254 1000 t | -4.2% |
| 2015 | 1,519 1000 t | +21.1% |
| 2016 | 1,523 1000 t | +0.3% |
| 2017 | 1,470 1000 t | -3.5% |
| 2018 | 1,571 1000 t | +6.9% |
| 2019 | 1,312 1000 t | -16.5% |
| 2020 | 1,336 1000 t | +1.8% |
| 2021 | 1,270 1000 t | -4.9% |
| 2022 | 1,250 1000 t | -1.6% |
| 2023 | 1,267 1000 t | +1.4% |
Finland compared with similar countries
- Finland's 1,267 1000 t is above the median for high income countries, which is 653 1000 t, 1.9× the median. (43 countries reporting)
- Finland's 1,267 1000 t is above the median for Europe & Central Asia, which is 588 1000 t, 2.2× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,384 1000 t | 1,254 1000 t | 1,571 1000 t | 10 |
| 2020s | 1,281 1000 t | 1,250 1000 t | 1,336 1000 t | 4 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is milk - excluding butter — processing in Finland?
- Milk - excluding butter — processing in Finland was 1,267 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — processing recorded in Finland?
- The highest recorded value was 1,571 1000 t in 2018.
- What is the lowest milk - excluding butter — processing recorded in Finland?
- The lowest recorded value was 1,250 1000 t in 2022.
- How does Finland rank for milk - excluding butter — processing?
- Finland ranks 33rd out of 132 countries with data for 2023.
- Is milk - excluding butter — processing rising or falling in Finland?
- Over the last ten years it is down 3.2%. The long-run trend across the full record is flat.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.