Milk - Excluding Butter — Processing in Mongolia

Mongolia: Milk - Excluding Butter — Processing was 224 1000 t in 2023. ▼ Falling

Latest (2023)
224 1000 t
Change on year
down 14.5%
World rank
59th
of 124 countries
All-time high
317 1000 t
in 2015
All-time low
224 1000 t
in 2023
Years of data
14
2010–2023

Milk - Excluding Butter — Processing in Mongolia, 2010–2023

01002003002010201620232010: 225 1000 t2011: 262 1000 t2012: 289 1000 t2013: 298 1000 t2014: 295 1000 t2015: 317 1000 t2016: 243 1000 t2017: 243 1000 t2018: 247 1000 t2019: 248 1000 t2020: 284 1000 t2021: 228 1000 t2022: 262 1000 t2023: 224 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, milk - excluding butter — processing in Mongolia stood at 224 1000 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 14.5% on the previous year and down 24.8% over ten years.

Over the whole period, milk - excluding butter — processing in Mongolia peaked at 317 1000 t in 2015 and was at its lowest, 224 1000 t, in 2023.

Mongolia ranks 59th of 124 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 266.7 1000 t 225 1000 t 317 1000 t 10
2020s 249.5 1000 t 224 1000 t 284 1000 t 4

Countries ranked near Mongolia

  1. 56 Croatia 264 1000 t compare
  2. 57 Hungary 241 1000 t compare
  3. 58 Nigeria 239 1000 t compare
  4. 60 Latvia 176 1000 t compare
  5. 61 Syrian Arab Republic 173 1000 t compare
  6. 61 Costa Rica 173 1000 t compare

See the full ranking of 155 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is milk - excluding butter — processing in Mongolia?
Milk - excluding butter — processing in Mongolia was 224 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — processing recorded in Mongolia?
The highest recorded value was 317 1000 t in 2015.
What is the lowest milk - excluding butter — processing recorded in Mongolia?
The lowest recorded value was 224 1000 t in 2023.
How does Mongolia rank for milk - excluding butter — processing?
Mongolia ranks 59th out of 124 countries with data for 2023.
Is milk - excluding butter — processing rising or falling in Mongolia?
Over the last ten years it is down 24.8%. The long-run trend across the full record is falling.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 2,134 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.