Milk - Excluding Butter — Processing in Hungary

Hungary: Milk - Excluding Butter — Processing was 241 1000 t in 2023. ▬ Flat

Latest (2023)
241 1000 t
Change on year
down 2.8%
World rank
57th
of 124 countries
All-time high
403 1000 t
in 2018
All-time low
218 1000 t
in 2019
Years of data
14
2010–2023

Milk - Excluding Butter — Processing in Hungary, 2010–2023

01002003004002010201620232010: 239 1000 t2011: 239 1000 t2012: 227 1000 t2013: 243 1000 t2014: 258 1000 t2015: 273 1000 t2016: 299 1000 t2017: 318 1000 t2018: 403 1000 t2019: 218 1000 t2020: 240 1000 t2021: 241 1000 t2022: 248 1000 t2023: 241 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, milk - excluding butter — processing in Hungary stood at 241 1000 t.

The figure is down 2.8% on the previous year and down 0.8% over ten years.

Over the whole period, milk - excluding butter — processing in Hungary peaked at 403 1000 t in 2018 and was at its lowest, 218 1000 t, in 2019.

That places Hungary 57th out of 124 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 271.7 1000 t 218 1000 t 403 1000 t 10
2020s 242.5 1000 t 240 1000 t 248 1000 t 4

Countries ranked near Hungary

  1. 54 Tunisia 353 1000 t compare
  2. 55 Lithuania 321 1000 t compare
  3. 56 Croatia 264 1000 t compare
  4. 58 Nigeria 239 1000 t compare
  5. 59 Mongolia 224 1000 t compare
  6. 60 Latvia 176 1000 t compare

See the full ranking of 155 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is milk - excluding butter — processing in Hungary?
Milk - excluding butter — processing in Hungary was 241 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — processing recorded in Hungary?
The highest recorded value was 403 1000 t in 2018.
What is the lowest milk - excluding butter — processing recorded in Hungary?
The lowest recorded value was 218 1000 t in 2019.
How does Hungary rank for milk - excluding butter — processing?
Hungary ranks 57th out of 124 countries with data for 2023.
Is milk - excluding butter — processing rising or falling in Hungary?
Over the last ten years it is down 0.8%. The long-run trend across the full record is flat.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 2,134 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.