Milk - Excluding Butter — Processing in Syrian Arab Republic

Syrian Arab Republic: Milk - Excluding Butter — Processing was 173 1000 t in 2023. ▼ Falling

Latest (2023)
173 1000 t
Change on year
up 8.8%
World rank
61st
of 124 countries
All-time high
208 1000 t
in 2011
All-time low
139 1000 t
in 2019
Years of data
14
2010–2023

Milk - Excluding Butter — Processing in Syrian Arab Republic, 2010–2023

0501001502002010201620232010: 201 1000 t2011: 208 1000 t2012: 207 1000 t2013: 205 1000 t2014: 194 1000 t2015: 184 1000 t2016: 185 1000 t2017: 174 1000 t2018: 161 1000 t2019: 139 1000 t2020: 193 1000 t2021: 180 1000 t2022: 159 1000 t2023: 173 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Syrian Arab Republic recorded 173 1000 t for milk - excluding butter — processing in 2023.

The figure is up 8.8% on the previous year and down 15.6% over ten years.

Over the whole period, milk - excluding butter — processing in Syrian Arab Republic peaked at 208 1000 t in 2011 and was at its lowest, 139 1000 t, in 2019.

Syrian Arab Republic ranks 61st of 124 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 185.8 1000 t 139 1000 t 208 1000 t 10
2020s 176.25 1000 t 159 1000 t 193 1000 t 4

Countries ranked near Syrian Arab Republic

  1. 58 Nigeria 239 1000 t compare
  2. 59 Mongolia 224 1000 t compare
  3. 60 Latvia 176 1000 t compare
  4. 61 Costa Rica 173 1000 t compare
  5. 63 Israel 169 1000 t compare
  6. 64 Estonia 150 1000 t compare

See the full ranking of 155 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is milk - excluding butter — processing in Syrian Arab Republic?
Milk - excluding butter — processing in Syrian Arab Republic was 173 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — processing recorded in Syrian Arab Republic?
The highest recorded value was 208 1000 t in 2011.
What is the lowest milk - excluding butter — processing recorded in Syrian Arab Republic?
The lowest recorded value was 139 1000 t in 2019.
How does Syrian Arab Republic rank for milk - excluding butter — processing?
Syrian Arab Republic ranks 61st out of 124 countries with data for 2023.
Is milk - excluding butter — processing rising or falling in Syrian Arab Republic?
Over the last ten years it is down 15.6%. The long-run trend across the full record is falling.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 2,134 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.