Milk - Excluding Butter — Processing in Croatia

Croatia: Milk - Excluding Butter — Processing was 264 1000 t in 2023. ◆ Volatile

Latest (2023)
264 1000 t
Change on year
down 7.7%
World rank
56th
of 124 countries
All-time high
293 1000 t
in 2019
All-time low
88 1000 t
in 2014
Years of data
14
2010–2023

Milk - Excluding Butter — Processing in Croatia, 2010–2023

1001502002503002010201620232010: 107 1000 t2011: 122 1000 t2012: 116 1000 t2013: 107 1000 t2014: 88 1000 t2015: 90 1000 t2016: 90 1000 t2017: 103 1000 t2018: 95 1000 t2019: 293 1000 t2020: 261 1000 t2021: 292 1000 t2022: 286 1000 t2023: 264 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Croatia recorded 264 1000 t for milk - excluding butter — processing in 2023.

That represents a change of down 7.7% on the previous year and up 146.7% over ten years.

Over the whole period, milk - excluding butter — processing in Croatia peaked at 293 1000 t in 2019 and was at its lowest, 88 1000 t, in 2014.

Croatia ranks 56th of 124 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 121.1 1000 t 88 1000 t 293 1000 t 10
2020s 275.75 1000 t 261 1000 t 292 1000 t 4

Countries ranked near Croatia

  1. 53 Ethiopia 405 1000 t compare
  2. 54 Tunisia 353 1000 t compare
  3. 55 Lithuania 321 1000 t compare
  4. 57 Hungary 241 1000 t compare
  5. 58 Nigeria 239 1000 t compare
  6. 59 Mongolia 224 1000 t compare

See the full ranking of 155 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is milk - excluding butter — processing in Croatia?
Milk - excluding butter — processing in Croatia was 264 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — processing recorded in Croatia?
The highest recorded value was 293 1000 t in 2019.
What is the lowest milk - excluding butter — processing recorded in Croatia?
The lowest recorded value was 88 1000 t in 2014.
How does Croatia rank for milk - excluding butter — processing?
Croatia ranks 56th out of 124 countries with data for 2023.
Is milk - excluding butter — processing rising or falling in Croatia?
Over the last ten years it is up 146.7%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 2,134 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.