Milk - Excluding Butter — Processing in Croatia
Croatia: Milk - Excluding Butter — Processing was 264 1000 t in 2023. ◆ Volatile
Milk - Excluding Butter — Processing in Croatia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Croatia recorded 264 1000 t for milk - excluding butter — processing in 2023.
That represents a change of down 7.7% on the previous year and up 146.7% over ten years.
Over the whole period, milk - excluding butter — processing in Croatia peaked at 293 1000 t in 2019 and was at its lowest, 88 1000 t, in 2014.
Croatia ranks 61st of 132 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Milk - Excluding Butter — Processing in Croatia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 107 1000 t | — |
| 2011 | 122 1000 t | +14.0% |
| 2012 | 116 1000 t | -4.9% |
| 2013 | 107 1000 t | -7.8% |
| 2014 | 88 1000 t | -17.8% |
| 2015 | 90 1000 t | +2.3% |
| 2016 | 90 1000 t | +0.0% |
| 2017 | 103 1000 t | +14.4% |
| 2018 | 95 1000 t | -7.8% |
| 2019 | 293 1000 t | +208.4% |
| 2020 | 261 1000 t | -10.9% |
| 2021 | 292 1000 t | +11.9% |
| 2022 | 286 1000 t | -2.1% |
| 2023 | 264 1000 t | -7.7% |
Croatia compared with similar countries
- Croatia's 264 1000 t is below the median for high income countries, which is 653 1000 t, 40% of the median. (43 countries reporting)
- Croatia's 264 1000 t is below the median for Europe & Central Asia, which is 588 1000 t, 45% of the median. (47 countries reporting)
Biggest year-on-year movements
Years where Milk - Excluding Butter — Processing in Croatia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +208.4% | 95 1000 t | 293 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 121.1 1000 t | 88 1000 t | 293 1000 t | 10 |
| 2020s | 275.75 1000 t | 261 1000 t | 292 1000 t | 4 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is milk - excluding butter — processing in Croatia?
- Milk - excluding butter — processing in Croatia was 264 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — processing recorded in Croatia?
- The highest recorded value was 293 1000 t in 2019.
- What is the lowest milk - excluding butter — processing recorded in Croatia?
- The lowest recorded value was 88 1000 t in 2014.
- How does Croatia rank for milk - excluding butter — processing?
- Croatia ranks 61st out of 132 countries with data for 2023.
- Is milk - excluding butter — processing rising or falling in Croatia?
- Over the last ten years it is up 146.7%. The long-run trend across the full record is volatile.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.