Milk - Excluding Butter — Processing in Latvia
Latvia: Milk - Excluding Butter — Processing was 176 1000 t in 2023. ▼ Falling
Milk - Excluding Butter — Processing in Latvia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — processing in Latvia stood at 176 1000 t.
The figure is up 3.5% on the previous year and down 38.2% over ten years.
Over the whole period, milk - excluding butter — processing in Latvia peaked at 317 1000 t in 2016 and was at its lowest, 170 1000 t, in 2022.
That places Latvia 65th out of 132 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Milk - Excluding Butter — Processing in Latvia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 265 1000 t | — |
| 2011 | 247 1000 t | -6.8% |
| 2012 | 287 1000 t | +16.2% |
| 2013 | 285 1000 t | -0.7% |
| 2014 | 313 1000 t | +9.8% |
| 2015 | 315 1000 t | +0.6% |
| 2016 | 317 1000 t | +0.6% |
| 2017 | 304 1000 t | -4.1% |
| 2018 | 228 1000 t | -25.0% |
| 2019 | 200 1000 t | -12.3% |
| 2020 | 199 1000 t | -0.5% |
| 2021 | 194 1000 t | -2.5% |
| 2022 | 170 1000 t | -12.4% |
| 2023 | 176 1000 t | +3.5% |
Latvia compared with similar countries
- Latvia's 176 1000 t is below the median for high income countries, which is 653 1000 t, 27% of the median. (43 countries reporting)
- Latvia's 176 1000 t is below the median for Europe & Central Asia, which is 588 1000 t, 30% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 276.1 1000 t | 200 1000 t | 317 1000 t | 10 |
| 2020s | 184.75 1000 t | 170 1000 t | 199 1000 t | 4 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is milk - excluding butter — processing in Latvia?
- Milk - excluding butter — processing in Latvia was 176 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — processing recorded in Latvia?
- The highest recorded value was 317 1000 t in 2016.
- What is the lowest milk - excluding butter — processing recorded in Latvia?
- The lowest recorded value was 170 1000 t in 2022.
- How does Latvia rank for milk - excluding butter — processing?
- Latvia ranks 65th out of 132 countries with data for 2023.
- Is milk - excluding butter — processing rising or falling in Latvia?
- Over the last ten years it is down 38.2%. The long-run trend across the full record is falling.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.