Milk - Excluding Butter — Processing in Latvia

Latvia: Milk - Excluding Butter — Processing was 176 1000 t in 2023. ▼ Falling

Latest (2023)
176 1000 t
Change on year
up 3.5%
World rank
60th
of 124 countries
All-time high
317 1000 t
in 2016
All-time low
170 1000 t
in 2022
Years of data
14
2010–2023

Milk - Excluding Butter — Processing in Latvia, 2010–2023

01002003002010201620232010: 265 1000 t2011: 247 1000 t2012: 287 1000 t2013: 285 1000 t2014: 313 1000 t2015: 315 1000 t2016: 317 1000 t2017: 304 1000 t2018: 228 1000 t2019: 200 1000 t2020: 199 1000 t2021: 194 1000 t2022: 170 1000 t2023: 176 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, milk - excluding butter — processing in Latvia stood at 176 1000 t.

The figure is up 3.5% on the previous year and down 38.2% over ten years.

Over the whole period, milk - excluding butter — processing in Latvia peaked at 317 1000 t in 2016 and was at its lowest, 170 1000 t, in 2022.

That places Latvia 60th out of 124 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 276.1 1000 t 200 1000 t 317 1000 t 10
2020s 184.75 1000 t 170 1000 t 199 1000 t 4

Countries ranked near Latvia

  1. 57 Hungary 241 1000 t compare
  2. 58 Nigeria 239 1000 t compare
  3. 59 Mongolia 224 1000 t compare
  4. 61 Syrian Arab Republic 173 1000 t compare
  5. 61 Costa Rica 173 1000 t compare
  6. 63 Israel 169 1000 t compare

See the full ranking of 155 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is milk - excluding butter — processing in Latvia?
Milk - excluding butter — processing in Latvia was 176 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — processing recorded in Latvia?
The highest recorded value was 317 1000 t in 2016.
What is the lowest milk - excluding butter — processing recorded in Latvia?
The lowest recorded value was 170 1000 t in 2022.
How does Latvia rank for milk - excluding butter — processing?
Latvia ranks 60th out of 124 countries with data for 2023.
Is milk - excluding butter — processing rising or falling in Latvia?
Over the last ten years it is down 38.2%. The long-run trend across the full record is falling.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 2,134 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.