Milk - Excluding Butter — Processing in Americas
Americas: Milk - Excluding Butter — Processing was 33,414 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Processing in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — processing in Americas is 33,414 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 1.5% on the previous year and up 13.4% over ten years.
Over the whole period, milk - excluding butter — processing in Americas peaked at 33,414 1000 t in 2023 and was at its lowest, 25,256 1000 t, in 2010.
That places Americas 8th out of 30 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Processing in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 25,256 1000 t | — |
| 2011 | 28,517 1000 t | +12.9% |
| 2012 | 29,335 1000 t | +2.9% |
| 2013 | 29,462 1000 t | +0.4% |
| 2014 | 28,873 1000 t | -2.0% |
| 2015 | 28,523 1000 t | -1.2% |
| 2016 | 28,223 1000 t | -1.1% |
| 2017 | 28,562 1000 t | +1.2% |
| 2018 | 30,258 1000 t | +5.9% |
| 2019 | 30,454 1000 t | +0.6% |
| 2020 | 32,525 1000 t | +6.8% |
| 2021 | 32,138 1000 t | -1.2% |
| 2022 | 32,912 1000 t | +2.4% |
| 2023 | 33,414 1000 t | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28,746 1000 t | 25,256 1000 t | 30,454 1000 t | 10 |
| 2020s | 32,747 1000 t | 32,138 1000 t | 33,414 1000 t | 4 |
Countries ranked near Americas
- 5 Australia and New Zealand 10,977 1000 t compare
- 6 France 10,456 1000 t compare
- 7 New Zealand 9,273 1000 t compare
- 8 Russian Federation 7,776 1000 t compare
- 8 Russia 7,776 1000 t compare
- 10 Poland 6,177 1000 t compare
- 11 Ireland 6,052 1000 t compare
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — processing in Americas?
- Milk - excluding butter — processing in Americas was 33,414 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — processing recorded in Americas?
- The highest recorded value was 33,414 1000 t in 2023.
- What is the lowest milk - excluding butter — processing recorded in Americas?
- The lowest recorded value was 25,256 1000 t in 2010.
- How does Americas rank for milk - excluding butter — processing?
- Americas ranks 8th out of 30 groups with data for 2023.
- Is milk - excluding butter — processing rising or falling in Americas?
- Over the last ten years it is up 13.4%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.