Milk - Excluding Butter — Processing in Russian Federation
Russian Federation: Milk - Excluding Butter — Processing was 7,776 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Processing in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Russian Federation recorded 7,776 1000 t for milk - excluding butter — processing in 2023.
The figure is down 4.5% on the previous year and up 8.9% over ten years.
Over the whole period, milk - excluding butter — processing in Russian Federation peaked at 8,492 1000 t in 2017 and was at its lowest, 6,817 1000 t, in 2010.
That places Russian Federation 8th out of 132 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Processing in Russian Federation, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 6,817 1000 t | — |
| 2011 | 7,078 1000 t | +3.8% |
| 2012 | 7,007 1000 t | -1.0% |
| 2013 | 7,142 1000 t | +1.9% |
| 2014 | 7,985 1000 t | +11.8% |
| 2015 | 8,101 1000 t | +1.5% |
| 2016 | 7,915 1000 t | -2.3% |
| 2017 | 8,492 1000 t | +7.3% |
| 2018 | 8,143 1000 t | -4.1% |
| 2019 | 6,915 1000 t | -15.1% |
| 2020 | 7,153 1000 t | +3.4% |
| 2021 | 7,355 1000 t | +2.8% |
| 2022 | 8,140 1000 t | +10.7% |
| 2023 | 7,776 1000 t | -4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,560 1000 t | 6,817 1000 t | 8,492 1000 t | 10 |
| 2020s | 7,606 1000 t | 7,153 1000 t | 8,140 1000 t | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.01 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.21 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -6.37 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.6158 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -1.64 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -27 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -20.71 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.12 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -2.29 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -3.88 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — processing in Russian Federation?
- Milk - excluding butter — processing in Russian Federation was 7,776 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — processing recorded in Russian Federation?
- The highest recorded value was 8,492 1000 t in 2017.
- What is the lowest milk - excluding butter — processing recorded in Russian Federation?
- The lowest recorded value was 6,817 1000 t in 2010.
- How does Russian Federation rank for milk - excluding butter — processing?
- Russian Federation ranks 8th out of 132 countries with data for 2023.
- Is milk - excluding butter — processing rising or falling in Russian Federation?
- Over the last ten years it is up 8.9%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.