Milk - Excluding Butter — Processing in Poland
Poland: Milk - Excluding Butter — Processing was 6,177 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Processing in Poland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — processing in Poland stood at 6,177 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 6.0% on the previous year and up 35.0% over ten years.
Over the whole period, milk - excluding butter — processing in Poland peaked at 6,177 1000 t in 2023 and was at its lowest, 4,421 1000 t, in 2014.
Poland ranks 10th of 132 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Processing in Poland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,598 1000 t | — |
| 2011 | 4,498 1000 t | -2.2% |
| 2012 | 4,577 1000 t | +1.8% |
| 2013 | 4,574 1000 t | -0.1% |
| 2014 | 4,421 1000 t | -3.3% |
| 2015 | 4,458 1000 t | +0.8% |
| 2016 | 4,426 1000 t | -0.7% |
| 2017 | 4,440 1000 t | +0.3% |
| 2018 | 4,588 1000 t | +3.3% |
| 2019 | 5,334 1000 t | +16.3% |
| 2020 | 5,728 1000 t | +7.4% |
| 2021 | 5,512 1000 t | -3.8% |
| 2022 | 5,829 1000 t | +5.8% |
| 2023 | 6,177 1000 t | +6.0% |
Poland compared with similar countries
- Poland's 6,177 1000 t is above the median for high income countries, which is 653 1000 t, 9.5× the median. (43 countries reporting)
- Poland's 6,177 1000 t is above the median for Europe & Central Asia, which is 588 1000 t, 10.5× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,591 1000 t | 4,421 1000 t | 5,334 1000 t | 10 |
| 2020s | 5,812 1000 t | 5,512 1000 t | 6,177 1000 t | 4 |
Countries ranked near Poland
- 7 New Zealand 9,273 1000 t compare
- 8 Russian Federation 7,776 1000 t compare
- 8 Russia 7,776 1000 t compare
- 11 Ireland 6,052 1000 t compare
- 12 Iran (Islamic Republic of) 5,062 1000 t compare
- 13 Netherlands (Kingdom of the) 4,866 1000 t compare
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is milk - excluding butter — processing in Poland?
- Milk - excluding butter — processing in Poland was 6,177 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — processing recorded in Poland?
- The highest recorded value was 6,177 1000 t in 2023.
- What is the lowest milk - excluding butter — processing recorded in Poland?
- The lowest recorded value was 4,421 1000 t in 2014.
- How does Poland rank for milk - excluding butter — processing?
- Poland ranks 10th out of 132 countries with data for 2023.
- Is milk - excluding butter — processing rising or falling in Poland?
- Over the last ten years it is up 35.0%. The long-run trend across the full record is rising.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.