Milk - Excluding Butter — Processing in Russia
Russia: Milk - Excluding Butter — Processing was 7,776 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Processing in Russia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — processing in Russia is 7,776 1000 t, measured in 2023.
Compared with earlier readings it is down 4.5% on the previous year and up 8.9% over ten years.
Over the whole period, milk - excluding butter — processing in Russia peaked at 8,492 1000 t in 2017 and was at its lowest, 6,817 1000 t, in 2010.
That places Russia 8th out of 132 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Processing in Russia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 6,817 1000 t | — |
| 2011 | 7,078 1000 t | +3.8% |
| 2012 | 7,007 1000 t | -1.0% |
| 2013 | 7,142 1000 t | +1.9% |
| 2014 | 7,985 1000 t | +11.8% |
| 2015 | 8,101 1000 t | +1.5% |
| 2016 | 7,915 1000 t | -2.3% |
| 2017 | 8,492 1000 t | +7.3% |
| 2018 | 8,143 1000 t | -4.1% |
| 2019 | 6,915 1000 t | -15.1% |
| 2020 | 7,153 1000 t | +3.4% |
| 2021 | 7,355 1000 t | +2.8% |
| 2022 | 8,140 1000 t | +10.7% |
| 2023 | 7,776 1000 t | -4.5% |
Russia compared with similar countries
- Russia's 7,776 1000 t is above the median for high income countries, which is 653 1000 t, 11.9× the median. (43 countries reporting)
- Russia's 7,776 1000 t is above the median for Europe & Central Asia, which is 588 1000 t, 13.2× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,560 1000 t | 6,817 1000 t | 8,492 1000 t | 10 |
| 2020s | 7,606 1000 t | 7,153 1000 t | 8,140 1000 t | 4 |
Countries ranked near Russia
- 5 Australia and New Zealand 10,977 1000 t compare
- 6 France 10,456 1000 t compare
- 7 New Zealand 9,273 1000 t compare
- 8 Russian Federation 7,776 1000 t compare
- 10 Poland 6,177 1000 t compare
- 11 Ireland 6,052 1000 t compare
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is milk - excluding butter — processing in Russia?
- Milk - excluding butter — processing in Russia was 7,776 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — processing recorded in Russia?
- The highest recorded value was 8,492 1000 t in 2017.
- What is the lowest milk - excluding butter — processing recorded in Russia?
- The lowest recorded value was 6,817 1000 t in 2010.
- How does Russia rank for milk - excluding butter — processing?
- Russia ranks 8th out of 132 countries with data for 2023.
- Is milk - excluding butter — processing rising or falling in Russia?
- Over the last ten years it is up 8.9%. The long-run trend across the full record is rising.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.