Milk - Excluding Butter — Other uses in Europe
Europe: Milk - Excluding Butter — Other uses was 1,697 1000 t in 2023. ▬ Flat
Milk - Excluding Butter — Other uses in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — other uses in Europe stood at 1,697 1000 t.
That represents a change of up 6.8% on the previous year and down 17.8% over ten years.
Over the whole period, milk - excluding butter — other uses in Europe peaked at 2,266 1000 t in 2014 and was at its lowest, 1,359 1000 t, in 2011.
That places Europe 6th out of 26 groups with data for 2023, putting it in the top quarter.
Milk - Excluding Butter — Other uses in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,368 1000 t | — |
| 2011 | 1,359 1000 t | -0.7% |
| 2012 | 2,023 1000 t | +48.9% |
| 2013 | 2,065 1000 t | +2.1% |
| 2014 | 2,266 1000 t | +9.7% |
| 2015 | 2,222 1000 t | -1.9% |
| 2016 | 2,193 1000 t | -1.3% |
| 2017 | 2,264 1000 t | +3.2% |
| 2018 | 2,244 1000 t | -0.9% |
| 2019 | 2,226 1000 t | -0.8% |
| 2020 | 1,766 1000 t | -20.7% |
| 2021 | 1,702 1000 t | -3.6% |
| 2022 | 1,589 1000 t | -6.6% |
| 2023 | 1,697 1000 t | +6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,023 1000 t | 1,359 1000 t | 2,266 1000 t | 10 |
| 2020s | 1,688 1000 t | 1,589 1000 t | 1,766 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.4232 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — other uses in Europe?
- Milk - excluding butter — other uses in Europe was 1,697 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — other uses recorded in Europe?
- The highest recorded value was 2,266 1000 t in 2014.
- What is the lowest milk - excluding butter — other uses recorded in Europe?
- The lowest recorded value was 1,359 1000 t in 2011.
- How does Europe rank for milk - excluding butter — other uses?
- Europe ranks 6th out of 26 groups with data for 2023.
- Is milk - excluding butter — other uses rising or falling in Europe?
- Over the last ten years it is down 17.8%. The long-run trend across the full record is flat.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Other uses (non-food). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.