Milk - Excluding Butter — Other uses in Germany
Germany: Milk - Excluding Butter — Other uses was 269 1000 t in 2023. ▼ Falling
Milk - Excluding Butter — Other uses in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — other uses in Germany is 269 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 16.7% on the previous year and down 23.4% over ten years.
Over the whole period, milk - excluding butter — other uses in Germany peaked at 427 1000 t in 2018 and was at its lowest, 269 1000 t, in 2023.
That places Germany 6th out of 107 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Milk - Excluding Butter — Other uses in Germany, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 378 1000 t | — |
| 2011 | 403 1000 t | +6.6% |
| 2012 | 312 1000 t | -22.6% |
| 2013 | 351 1000 t | +12.5% |
| 2014 | 353 1000 t | +0.6% |
| 2015 | 315 1000 t | -10.8% |
| 2016 | 382 1000 t | +21.3% |
| 2017 | 418 1000 t | +9.4% |
| 2018 | 427 1000 t | +2.2% |
| 2019 | 381 1000 t | -10.8% |
| 2020 | 381 1000 t | +0.0% |
| 2021 | 346 1000 t | -9.2% |
| 2022 | 323 1000 t | -6.6% |
| 2023 | 269 1000 t | -16.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 372 1000 t | 312 1000 t | 427 1000 t | 10 |
| 2020s | 329.75 1000 t | 269 1000 t | 381 1000 t | 4 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Agriculture share gdp 0.8714 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.8714 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is milk - excluding butter — other uses in Germany?
- Milk - excluding butter — other uses in Germany was 269 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — other uses recorded in Germany?
- The highest recorded value was 427 1000 t in 2018.
- What is the lowest milk - excluding butter — other uses recorded in Germany?
- The lowest recorded value was 269 1000 t in 2023.
- How does Germany rank for milk - excluding butter — other uses?
- Germany ranks 6th out of 107 countries with data for 2023.
- Is milk - excluding butter — other uses rising or falling in Germany?
- Over the last ten years it is down 23.4%. The long-run trend across the full record is falling.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.