Milk - Excluding Butter — Other uses in Republic of Korea
Republic of Korea: Milk - Excluding Butter — Other uses was 403 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Other uses in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Republic of Korea recorded 403 1000 t for milk - excluding butter — other uses in 2023.
Compared with earlier readings it is down 39.7% on the previous year and up 82.4% over ten years.
Over the whole period, milk - excluding butter — other uses in Republic of Korea peaked at 668 1000 t in 2022 and was at its lowest, 62 1000 t, in 2010.
Republic of Korea ranks 3rd of 107 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Other uses in Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 62 1000 t | — |
| 2011 | 91 1000 t | +46.8% |
| 2012 | 207 1000 t | +127.5% |
| 2013 | 221 1000 t | +6.8% |
| 2014 | 367 1000 t | +66.1% |
| 2015 | 404 1000 t | +10.1% |
| 2016 | 413 1000 t | +2.2% |
| 2017 | 439 1000 t | +6.3% |
| 2018 | 430 1000 t | -2.1% |
| 2019 | 493 1000 t | +14.7% |
| 2020 | 493 1000 t | +0.0% |
| 2021 | 550 1000 t | +11.6% |
| 2022 | 668 1000 t | +21.5% |
| 2023 | 403 1000 t | -39.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 312.7 1000 t | 62 1000 t | 493 1000 t | 10 |
| 2020s | 528.5 1000 t | 403 1000 t | 668 1000 t | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Cattle and Buffaloes — Stocks, annual growth rate -3.61 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -1.92 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -1.02 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -2.92 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate 1.56 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 3.71 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 5.33 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.2266 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.47 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 2.23 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — other uses in Republic of Korea?
- Milk - excluding butter — other uses in Republic of Korea was 403 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — other uses recorded in Republic of Korea?
- The highest recorded value was 668 1000 t in 2022.
- What is the lowest milk - excluding butter — other uses recorded in Republic of Korea?
- The lowest recorded value was 62 1000 t in 2010.
- How does Republic of Korea rank for milk - excluding butter — other uses?
- Republic of Korea ranks 3rd out of 107 countries with data for 2023.
- Is milk - excluding butter — other uses rising or falling in Republic of Korea?
- Over the last ten years it is up 82.4%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.