Milk - Excluding Butter — Other uses in Eastern Europe
Eastern Europe: Milk - Excluding Butter — Other uses was 137 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Other uses in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — other uses in Eastern Europe stood at 137 1000 t.
The figure is down 23.0% on the previous year and down 11.6% over ten years.
Over the whole period, milk - excluding butter — other uses in Eastern Europe peaked at 322 1000 t in 2019 and was at its lowest, 23 1000 t, in 2010.
That places Eastern Europe 16th out of 26 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Other uses in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 23 1000 t | — |
| 2011 | 25 1000 t | +8.7% |
| 2012 | 155 1000 t | +520.0% |
| 2013 | 155 1000 t | +0.0% |
| 2014 | 221 1000 t | +42.6% |
| 2015 | 193 1000 t | -12.7% |
| 2016 | 247 1000 t | +28.0% |
| 2017 | 288 1000 t | +16.6% |
| 2018 | 282 1000 t | -2.1% |
| 2019 | 322 1000 t | +14.2% |
| 2020 | 302 1000 t | -6.2% |
| 2021 | 316 1000 t | +4.6% |
| 2022 | 178 1000 t | -43.7% |
| 2023 | 137 1000 t | -23.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 191.1 1000 t | 23 1000 t | 322 1000 t | 10 |
| 2020s | 233.25 1000 t | 137 1000 t | 316 1000 t | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — other uses in Eastern Europe?
- Milk - excluding butter — other uses in Eastern Europe was 137 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — other uses recorded in Eastern Europe?
- The highest recorded value was 322 1000 t in 2019.
- What is the lowest milk - excluding butter — other uses recorded in Eastern Europe?
- The lowest recorded value was 23 1000 t in 2010.
- How does Eastern Europe rank for milk - excluding butter — other uses?
- Eastern Europe ranks 16th out of 26 groups with data for 2023.
- Is milk - excluding butter — other uses rising or falling in Eastern Europe?
- Over the last ten years it is down 11.6%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.