Milk - Excluding Butter — Other uses in Italy
Italy: Milk - Excluding Butter — Other uses was 82 1000 t in 2023. ◆ Volatile
Milk - Excluding Butter — Other uses in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Italy recorded 82 1000 t for milk - excluding butter — other uses in 2023.
Compared with earlier readings it is down 72.7% over ten years.
Over the whole period, milk - excluding butter — other uses in Italy peaked at 646 1000 t in 2014 and was at its lowest, 0 1000 t, in 2020.
That places Italy 17th out of 107 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Milk - Excluding Butter — Other uses in Italy, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 274 1000 t | — |
| 2011 | 286 1000 t | +4.4% |
| 2012 | 343 1000 t | +19.9% |
| 2013 | 300 1000 t | -12.5% |
| 2014 | 646 1000 t | +115.3% |
| 2015 | 615 1000 t | -4.8% |
| 2016 | 562 1000 t | -8.6% |
| 2017 | 492 1000 t | -12.5% |
| 2018 | 533 1000 t | +8.3% |
| 2019 | 493 1000 t | -7.5% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 82 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 454.4 1000 t | 274 1000 t | 646 1000 t | 10 |
| 2020s | 20.5 1000 t | 0 1000 t | 82 1000 t | 4 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is milk - excluding butter — other uses in Italy?
- Milk - excluding butter — other uses in Italy was 82 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — other uses recorded in Italy?
- The highest recorded value was 646 1000 t in 2014.
- What is the lowest milk - excluding butter — other uses recorded in Italy?
- The lowest recorded value was 0 1000 t in 2020.
- How does Italy rank for milk - excluding butter — other uses?
- Italy ranks 17th out of 107 countries with data for 2023.
- Is milk - excluding butter — other uses rising or falling in Italy?
- Over the last ten years it is down 72.7%. The long-run trend across the full record is volatile.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.