Milk - Excluding Butter — Other uses in Asia
Asia: Milk - Excluding Butter — Other uses was 9,838 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Other uses in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — other uses in Asia is 9,838 1000 t, measured in 2023.
The figure is down 1.0% on the previous year and up 134.0% over ten years.
Over the whole period, milk - excluding butter — other uses in Asia peaked at 10,956 1000 t in 2021 and was at its lowest, 1,346 1000 t, in 2011.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Other uses in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,540 1000 t | — |
| 2011 | 1,346 1000 t | -12.6% |
| 2012 | 3,765 1000 t | +179.7% |
| 2013 | 4,205 1000 t | +11.7% |
| 2014 | 4,782 1000 t | +13.7% |
| 2015 | 5,055 1000 t | +5.7% |
| 2016 | 7,137 1000 t | +41.2% |
| 2017 | 7,990 1000 t | +12.0% |
| 2018 | 9,913 1000 t | +24.1% |
| 2019 | 10,327 1000 t | +4.2% |
| 2020 | 8,912 1000 t | -13.7% |
| 2021 | 10,956 1000 t | +22.9% |
| 2022 | 9,933 1000 t | -9.3% |
| 2023 | 9,838 1000 t | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,606 1000 t | 1,346 1000 t | 10,327 1000 t | 10 |
| 2020s | 9,910 1000 t | 8,912 1000 t | 10,956 1000 t | 4 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Fat of pigs — Production, annual growth rate -0.5042 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.7 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3164 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -2.53 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.7626 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.6 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.53 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.0192 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.7846 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — other uses in Asia?
- Milk - excluding butter — other uses in Asia was 9,838 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — other uses recorded in Asia?
- The highest recorded value was 10,956 1000 t in 2021.
- What is the lowest milk - excluding butter — other uses recorded in Asia?
- The lowest recorded value was 1,346 1000 t in 2011.
- How does Asia rank for milk - excluding butter — other uses?
- Asia ranks 1st out of 11 groups with data for 2023.
- Is milk - excluding butter — other uses rising or falling in Asia?
- Over the last ten years it is up 134.0%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.