Milk - Excluding Butter — Other uses in Malaysia
Malaysia: Milk - Excluding Butter — Other uses was 7,616 1000 t in 2023. ◆ Volatile
Milk - Excluding Butter — Other uses in Malaysia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Malaysia recorded 7,616 1000 t for milk - excluding butter — other uses in 2023.
The figure is up 2.5% on the previous year and up 146.5% over ten years.
Over the whole period, milk - excluding butter — other uses in Malaysia peaked at 8,704 1000 t in 2021 and was at its lowest, 800 1000 t, in 2011.
Malaysia ranks 1st of 107 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Milk - Excluding Butter — Other uses in Malaysia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 915 1000 t | — |
| 2011 | 800 1000 t | -12.6% |
| 2012 | 2,508 1000 t | +213.5% |
| 2013 | 3,090 1000 t | +23.2% |
| 2014 | 3,366 1000 t | +8.9% |
| 2015 | 3,600 1000 t | +7.0% |
| 2016 | 5,452 1000 t | +51.4% |
| 2017 | 6,296 1000 t | +15.5% |
| 2018 | 7,747 1000 t | +23.0% |
| 2019 | 8,138 1000 t | +5.0% |
| 2020 | 6,643 1000 t | -18.4% |
| 2021 | 8,704 1000 t | +31.0% |
| 2022 | 7,427 1000 t | -14.7% |
| 2023 | 7,616 1000 t | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,191 1000 t | 800 1000 t | 8,138 1000 t | 10 |
| 2020s | 7,598 1000 t | 6,643 1000 t | 8,704 1000 t | 4 |
Countries ranked near Malaysia
More agriculture & rural data for Malaysia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0822 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,078 current US$ per person (2025)
- Rural population, annual growth rate -0.913 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2261 units per person (2025)
- Share of GDP from agriculture 8.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.2% (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
Frequently asked questions
- What is milk - excluding butter — other uses in Malaysia?
- Milk - excluding butter — other uses in Malaysia was 7,616 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — other uses recorded in Malaysia?
- The highest recorded value was 8,704 1000 t in 2021.
- What is the lowest milk - excluding butter — other uses recorded in Malaysia?
- The lowest recorded value was 800 1000 t in 2011.
- How does Malaysia rank for milk - excluding butter — other uses?
- Malaysia ranks 1st out of 107 countries with data for 2023.
- Is milk - excluding butter — other uses rising or falling in Malaysia?
- Over the last ten years it is up 146.5%. The long-run trend across the full record is volatile.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.