Milk - Excluding Butter — Losses in Türkiye
Türkiye: Milk - Excluding Butter — Losses was 947 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Losses in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — losses in Türkiye stood at 947 1000 t.
The figure is down 0.3% on the previous year and up 26.4% over ten years.
Over the whole period, milk - excluding butter — losses in Türkiye peaked at 1,057 1000 t in 2019 and was at its lowest, 556 1000 t, in 2010.
That places Türkiye 11th out of 36 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 823.5 1000 t | 556 1000 t | 1,057 1000 t | 10 |
| 2020s | 985 1000 t | 947 1000 t | 1,036 1000 t | 4 |
Countries ranked near Türkiye
- 8 Kenya 450 1000 t compare
- 9 Egypt, Arab Republic of 434 1000 t compare
- 10 Brazil 380 1000 t compare
- 11 Poland 312 1000 t compare
- 12 Algeria 274 1000 t compare
- 13 New Zealand 212 1000 t compare
- 13 Australia and New Zealand 212 1000 t compare
More agriculture & rural data for Türkiye
- Tomatoes — Area harvested 182,324 ha (2024)
- Bananas — Area harvested 12,918 ha (2024)
- Bananas — Production 875,000 t (2024)
- Unmanufactured tobacco — Production 108,000 t (2024)
- Unmanufactured tobacco — Area harvested 78,033 ha (2024)
- Tomatoes — Production 14.62 million t (2024)
- Tomatoes — Yield 80,170 kg/ha (2024)
- Swine / pigs — Stocks 1,724 An (2024)
- Fat of pigs — Producing Animals/Slaughtered 0 An (2017)
- Meat of pig with the bone, fresh or chilled — Producing 0 An (2017)
Frequently asked questions
- What is milk - excluding butter — losses in Türkiye?
- Milk - excluding butter — losses in Türkiye was 947 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — losses recorded in Türkiye?
- The highest recorded value was 1,057 1000 t in 2019.
- What is the lowest milk - excluding butter — losses recorded in Türkiye?
- The lowest recorded value was 556 1000 t in 2010.
- How does Türkiye rank for milk - excluding butter — losses?
- Türkiye ranks 11th out of 36 regions with data for 2023.
- Is milk - excluding butter — losses rising or falling in Türkiye?
- Over the last ten years it is up 26.4%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.