Milk - Excluding Butter — Losses in Poland

Poland: Milk - Excluding Butter — Losses was 312 1000 t in 2023. ▲ Rising

Latest (2023)
312 1000 t
Change on year
up 2.0%
World rank
13th
of 153 countries
All-time high
312 1000 t
in 2023
All-time low
247 1000 t
in 2010
Years of data
14
2010–2023

Milk - Excluding Butter — Losses in Poland, 2010–2023

01002003002010201620232010: 247 1000 t2011: 250 1000 t2012: 256 1000 t2013: 257 1000 t2014: 263 1000 t2015: 269 1000 t2016: 269 1000 t2017: 269 1000 t2018: 278 1000 t2019: 293 1000 t2020: 298 1000 t2021: 300 1000 t2022: 306 1000 t2023: 312 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for milk - excluding butter — losses in Poland is 312 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 2.0% on the previous year and up 21.4% over ten years.

Over the whole period, milk - excluding butter — losses in Poland peaked at 312 1000 t in 2023 and was at its lowest, 247 1000 t, in 2010.

That places Poland 13th out of 153 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 265.1 1000 t 247 1000 t 293 1000 t 10
2020s 304 1000 t 298 1000 t 312 1000 t 4

Countries ranked near Poland

  1. 10 Kenya 450 1000 t compare
  2. 11 Egypt 434 1000 t compare
  3. 12 Brazil 380 1000 t compare
  4. 14 Algeria 274 1000 t compare
  5. 15 New Zealand 212 1000 t compare
  6. 15 Australia and New Zealand 212 1000 t compare

See the full ranking of 182 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is milk - excluding butter — losses in Poland?
Milk - excluding butter — losses in Poland was 312 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — losses recorded in Poland?
The highest recorded value was 312 1000 t in 2023.
What is the lowest milk - excluding butter — losses recorded in Poland?
The lowest recorded value was 247 1000 t in 2010.
How does Poland rank for milk - excluding butter — losses?
Poland ranks 13th out of 153 countries with data for 2023.
Is milk - excluding butter — losses rising or falling in Poland?
Over the last ten years it is up 21.4%. The long-run trend across the full record is rising.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Losses. Statizoid updates them automatically from the source API.

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Milk - Excluding Butter — Losses in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-losses/poland/

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About this data

Indicator
Milk - Excluding Butter — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 2,436 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.