Milk - Excluding Butter — Losses in Eastern Europe
Eastern Europe: Milk - Excluding Butter — Losses was 541 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Losses in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — losses in Eastern Europe is 541 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 1.7% on the previous year and up 8.4% over ten years.
Over the whole period, milk - excluding butter — losses in Eastern Europe peaked at 541 1000 t in 2023 and was at its lowest, 411 1000 t, in 2010.
That places Eastern Europe 16th out of 28 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Losses in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 411 1000 t | — |
| 2011 | 481 1000 t | +17.0% |
| 2012 | 493 1000 t | +2.5% |
| 2013 | 499 1000 t | +1.2% |
| 2014 | 483 1000 t | -3.2% |
| 2015 | 490 1000 t | +1.4% |
| 2016 | 490 1000 t | +0.0% |
| 2017 | 489 1000 t | -0.2% |
| 2018 | 504 1000 t | +3.1% |
| 2019 | 512 1000 t | +1.6% |
| 2020 | 524 1000 t | +2.3% |
| 2021 | 526 1000 t | +0.4% |
| 2022 | 532 1000 t | +1.1% |
| 2023 | 541 1000 t | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 485.2 1000 t | 411 1000 t | 512 1000 t | 10 |
| 2020s | 530.75 1000 t | 524 1000 t | 541 1000 t | 4 |
Countries ranked near Eastern Europe
- 13 New Zealand 212 1000 t compare
- 13 Australia and New Zealand 212 1000 t compare
- 15 Ethiopia 167 1000 t compare
- 16 Morocco 159 1000 t compare
- 17 Saudi Arabia 145 1000 t compare
- 18 Nepal 141 1000 t compare
- 19 Uganda 138 1000 t compare
More agriculture & rural data for Eastern Europe
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 49,927 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 17.51 million An (2024)
- Other fruits, n.e.c. — Production 2,500 t (2024)
- Other fruits, n.e.c. — Area harvested 2,064 ha (2024)
- Other fruits, n.e.c. — Yield 1,212 kg/ha (2024)
Frequently asked questions
- What is milk - excluding butter — losses in Eastern Europe?
- Milk - excluding butter — losses in Eastern Europe was 541 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — losses recorded in Eastern Europe?
- The highest recorded value was 541 1000 t in 2023.
- What is the lowest milk - excluding butter — losses recorded in Eastern Europe?
- The lowest recorded value was 411 1000 t in 2010.
- How does Eastern Europe rank for milk - excluding butter — losses?
- Eastern Europe ranks 16th out of 28 groups with data for 2023.
- Is milk - excluding butter — losses rising or falling in Eastern Europe?
- Over the last ten years it is up 8.4%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.