Milk - Excluding Butter — Food in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Milk - Excluding Butter — Food was 53,240 1000 t in 2023. ▲ Rising

Latest (2023)
53,240 1000 t
Change on year
up 3.2%
Rank
13th
of 29 groups
All-time high
53,240 1000 t
in 2023
All-time low
29,819 1000 t
in 2010
Years of data
14
2010–2023

Milk - Excluding Butter — Food in Low Income Food Deficit Countries (LIFDCs), 2010–2023

020.0k40.0k60.0k2010201620232010: 29.8k 1000 t2011: 30.5k 1000 t2012: 35.6k 1000 t2013: 35.6k 1000 t2014: 38.2k 1000 t2015: 36.7k 1000 t2016: 38.0k 1000 t2017: 38.1k 1000 t2018: 39.0k 1000 t2019: 42.8k 1000 t2020: 45.8k 1000 t2021: 46.0k 1000 t2022: 51.6k 1000 t2023: 53.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for milk - excluding butter — food in Low Income Food Deficit Countries (LIFDCs) is 53,240 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 3.2% on the previous year and up 49.5% over ten years.

Over the whole period, milk - excluding butter — food in Low Income Food Deficit Countries (LIFDCs) peaked at 53,240 1000 t in 2023 and was at its lowest, 29,819 1000 t, in 2010.

That places Low Income Food Deficit Countries (LIFDCs) 13th out of 29 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Milk - Excluding Butter — Food in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Milk - Excluding Butter — Food in Low Income Food Deficit Countries (LIFDCs), 2010 to 2023.
Year 1000 t Change
2010 29,819 1000 t
2011 30,457 1000 t +2.1%
2012 35,635 1000 t +17.0%
2013 35,622 1000 t -0.0%
2014 38,159 1000 t +7.1%
2015 36,708 1000 t -3.8%
2016 38,050 1000 t +3.7%
2017 38,114 1000 t +0.2%
2018 39,007 1000 t +2.3%
2019 42,765 1000 t +9.6%
2020 45,839 1000 t +7.2%
2021 45,983 1000 t +0.3%
2022 51,597 1000 t +12.2%
2023 53,240 1000 t +3.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 36,434 1000 t 29,819 1000 t 42,765 1000 t 10
2020s 49,165 1000 t 45,839 1000 t 53,240 1000 t 4

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 10 Iran (Islamic Republic of) 2,401 1000 t compare
  2. 10 Mexico 15,827 1000 t compare
  3. 11 Syrian Arab Republic 1,733 1000 t compare
  4. 11 Italy 13,808 1000 t compare
  5. 12 Bolivia (Plurinational State of) 478 1000 t compare
  6. 12 Bangladesh 13,051 1000 t compare
  7. 13 Uzbekistan 9,826 1000 t compare
  8. 13 Republic of Moldova 309 1000 t compare
  9. 14 Spain 9,176 1000 t compare
  10. 14 Melanesia 174 1000 t compare
  11. 15 Democratic People's Republic of Korea 91 1000 t compare
  12. 15 Argentina 8,122 1000 t compare
  13. 16 Lao People's Democratic Republic 78 1000 t compare
  14. 16 Poland 7,997 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is milk - excluding butter — food in Low Income Food Deficit Countries (LIFDCs)?
Milk - excluding butter — food in Low Income Food Deficit Countries (LIFDCs) was 53,240 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — food recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 53,240 1000 t in 2023.
What is the lowest milk - excluding butter — food recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 29,819 1000 t in 2010.
How does Low Income Food Deficit Countries (LIFDCs) rank for milk - excluding butter — food?
Low Income Food Deficit Countries (LIFDCs) ranks 13th out of 29 groups with data for 2023.
Is milk - excluding butter — food rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is up 49.5%. The long-run trend across the full record is rising.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food. Statizoid updates them automatically from the source API.

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Milk - Excluding Butter — Food in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-food/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Milk - Excluding Butter — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.