Milk - Excluding Butter — Food in Melanesia

Melanesia: Milk - Excluding Butter — Food was 174 1000 t in 2023. ▲ Rising

Latest (2023)
174 1000 t
Change on year
up 5.5%
Rank
14th
of 20 regions
All-time high
184 1000 t
in 2020
All-time low
121 1000 t
in 2010
Years of data
14
2010–2023

Milk - Excluding Butter — Food in Melanesia, 2010–2023

0501001502002010201620232010: 121 1000 t2011: 130 1000 t2012: 154 1000 t2013: 155 1000 t2014: 162 1000 t2015: 126 1000 t2016: 155 1000 t2017: 161 1000 t2018: 170 1000 t2019: 176 1000 t2020: 184 1000 t2021: 177 1000 t2022: 165 1000 t2023: 174 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for milk - excluding butter — food in Melanesia is 174 1000 t, measured in 2023.

The figure is up 5.5% on the previous year and up 12.3% over ten years.

Over the whole period, milk - excluding butter — food in Melanesia peaked at 184 1000 t in 2020 and was at its lowest, 121 1000 t, in 2010.

That places Melanesia 14th out of 20 regions with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 151 1000 t 121 1000 t 176 1000 t 10
2020s 175 1000 t 165 1000 t 184 1000 t 4

Countries ranked near Melanesia

  1. 11 Italy 13,808 1000 t compare
  2. 12 Bangladesh 13,051 1000 t compare
  3. 13 Uzbekistan 9,826 1000 t compare
  4. 14 Spain 9,176 1000 t compare
  5. 15 Argentina 8,122 1000 t compare
  6. 16 Poland 7,997 1000 t compare
  7. 17 Canada 7,306 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Melanesia

All data for Melanesia →

Frequently asked questions

What is milk - excluding butter — food in Melanesia?
Milk - excluding butter — food in Melanesia was 174 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — food recorded in Melanesia?
The highest recorded value was 184 1000 t in 2020.
What is the lowest milk - excluding butter — food recorded in Melanesia?
The lowest recorded value was 121 1000 t in 2010.
How does Melanesia rank for milk - excluding butter — food?
Melanesia ranks 14th out of 20 regions with data for 2023.
Is milk - excluding butter — food rising or falling in Melanesia?
Over the last ten years it is up 12.3%. The long-run trend across the full record is rising.
Where does this Melanesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food. Statizoid updates them automatically from the source API.

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Milk - Excluding Butter — Food in Melanesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-food/melanesia/

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About this data

Indicator
Milk - Excluding Butter — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.