Milk - Excluding Butter — Food in Eastern Africa
Eastern Africa: Milk - Excluding Butter — Food was 20,005 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Food in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — food in Eastern Africa is 20,005 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 1.1% on the previous year and up 48.4% over ten years.
Over the whole period, milk - excluding butter — food in Eastern Africa peaked at 20,005 1000 t in 2023 and was at its lowest, 12,933 1000 t, in 2011.
Eastern Africa ranks 20th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Food in Eastern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 13,359 1000 t | — |
| 2011 | 12,933 1000 t | -3.2% |
| 2012 | 13,642 1000 t | +5.5% |
| 2013 | 13,480 1000 t | -1.2% |
| 2014 | 13,096 1000 t | -2.8% |
| 2015 | 13,337 1000 t | +1.8% |
| 2016 | 13,823 1000 t | +3.6% |
| 2017 | 13,667 1000 t | -1.1% |
| 2018 | 14,453 1000 t | +5.8% |
| 2019 | 16,894 1000 t | +16.9% |
| 2020 | 18,779 1000 t | +11.2% |
| 2021 | 18,913 1000 t | +0.7% |
| 2022 | 19,795 1000 t | +4.7% |
| 2023 | 20,005 1000 t | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,868 1000 t | 12,933 1000 t | 16,894 1000 t | 10 |
| 2020s | 19,373 1000 t | 18,779 1000 t | 20,005 1000 t | 4 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Fat of pigs — Production, annual growth rate 7.41 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.63 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 7.96 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Oranges — Area harvested 87,521 ha (2024)
Frequently asked questions
- What is milk - excluding butter — food in Eastern Africa?
- Milk - excluding butter — food in Eastern Africa was 20,005 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food recorded in Eastern Africa?
- The highest recorded value was 20,005 1000 t in 2023.
- What is the lowest milk - excluding butter — food recorded in Eastern Africa?
- The lowest recorded value was 12,933 1000 t in 2011.
- How does Eastern Africa rank for milk - excluding butter — food?
- Eastern Africa ranks 20th out of 29 groups with data for 2023.
- Is milk - excluding butter — food rising or falling in Eastern Africa?
- Over the last ten years it is up 48.4%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.