Milk - Excluding Butter — Food in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Milk - Excluding Butter — Food was 5,612 1000 t in 2023. ▬ Flat
Milk - Excluding Butter — Food in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — food in Netherlands (Kingdom of the) stood at 5,612 1000 t.
That represents a change of up 0.8% on the previous year and down 2.7% over ten years.
Over the whole period, milk - excluding butter — food in Netherlands (Kingdom of the) peaked at 6,289 1000 t in 2016 and was at its lowest, 5,003 1000 t, in 2019.
That places Netherlands (Kingdom of the) 22nd out of 164 countries with data for 2023, putting it in the top quarter.
Milk - Excluding Butter — Food in Netherlands (Kingdom of the), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5,239 1000 t | — |
| 2011 | 5,514 1000 t | +5.2% |
| 2012 | 5,663 1000 t | +2.7% |
| 2013 | 5,767 1000 t | +1.8% |
| 2014 | 5,283 1000 t | -8.4% |
| 2015 | 6,022 1000 t | +14.0% |
| 2016 | 6,289 1000 t | +4.4% |
| 2017 | 5,768 1000 t | -8.3% |
| 2018 | 6,013 1000 t | +4.2% |
| 2019 | 5,003 1000 t | -16.8% |
| 2020 | 5,329 1000 t | +6.5% |
| 2021 | 5,240 1000 t | -1.7% |
| 2022 | 5,567 1000 t | +6.2% |
| 2023 | 5,612 1000 t | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,656 1000 t | 5,003 1000 t | 6,289 1000 t | 10 |
| 2020s | 5,437 1000 t | 5,240 1000 t | 5,612 1000 t | 4 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -1.37 % change on previous year (2024)
- Meat, Total — Production, annual growth rate -3.46 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.0138 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -1.99 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -2.01 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 10.05 % change on previous year (2017)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 19.2 % change on previous year (2017)
- Oilcrops, Cake Equivalent — Production, annual growth rate 31.18 % change on previous year (2017)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 10.05 % change on previous year (2017)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 20.15 % change on previous year (2017)
Frequently asked questions
- What is milk - excluding butter — food in Netherlands (Kingdom of the)?
- Milk - excluding butter — food in Netherlands (Kingdom of the) was 5,612 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 6,289 1000 t in 2016.
- What is the lowest milk - excluding butter — food recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 5,003 1000 t in 2019.
- How does Netherlands (Kingdom of the) rank for milk - excluding butter — food?
- Netherlands (Kingdom of the) ranks 22nd out of 164 countries with data for 2023.
- Is milk - excluding butter — food rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is down 2.7%. The long-run trend across the full record is flat.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.