Milk - Excluding Butter — Food in China, Hong Kong SAR
China, Hong Kong SAR: Milk - Excluding Butter — Food was 502 1000 t in 2023. ▼ Falling
Milk - Excluding Butter — Food in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
China, Hong Kong SAR recorded 502 1000 t for milk - excluding butter — food in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 7.9% on the previous year and down 22.5% over ten years.
Over the whole period, milk - excluding butter — food in China, Hong Kong SAR peaked at 774 1000 t in 2016 and was at its lowest, 502 1000 t, in 2023.
That places China, Hong Kong SAR 93rd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Milk - Excluding Butter — Food in China, Hong Kong SAR, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 603 1000 t | — |
| 2011 | 628 1000 t | +4.1% |
| 2012 | 644 1000 t | +2.5% |
| 2013 | 648 1000 t | +0.6% |
| 2014 | 713 1000 t | +10.0% |
| 2015 | 733 1000 t | +2.8% |
| 2016 | 774 1000 t | +5.6% |
| 2017 | 770 1000 t | -0.5% |
| 2018 | 755 1000 t | -1.9% |
| 2019 | 698 1000 t | -7.5% |
| 2020 | 628 1000 t | -10.0% |
| 2021 | 583 1000 t | -7.2% |
| 2022 | 545 1000 t | -6.5% |
| 2023 | 502 1000 t | -7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 696.6 1000 t | 603 1000 t | 774 1000 t | 10 |
| 2020s | 564.5 1000 t | 502 1000 t | 628 1000 t | 4 |
Countries ranked near China, Hong Kong SAR
- 90 Armenia 620 1000 t compare
- 91 Bosnia and Herzegovina 616 1000 t compare
- 92 Mauritania 593 1000 t compare
- 94 Latvia 489 1000 t compare
- 95 Burkina Faso 482 1000 t compare
- 96 Myanmar 477 1000 t compare
More agriculture & rural data for China, Hong Kong SAR
- Meat of pig with the bone, fresh or chilled — Production, annual -5.42 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -5.42 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -5.42 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -7.41 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1332 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0017 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 0.231 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — food in China, Hong Kong SAR?
- Milk - excluding butter — food in China, Hong Kong SAR was 502 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food recorded in China, Hong Kong SAR?
- The highest recorded value was 774 1000 t in 2016.
- What is the lowest milk - excluding butter — food recorded in China, Hong Kong SAR?
- The lowest recorded value was 502 1000 t in 2023.
- How does China, Hong Kong SAR rank for milk - excluding butter — food?
- China, Hong Kong SAR ranks 93rd out of 164 countries with data for 2023.
- Is milk - excluding butter — food rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 22.5%. The long-run trend across the full record is falling.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.