Milk - Excluding Butter — Food in Burkina Faso
Burkina Faso: Milk - Excluding Butter — Food was 482 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Food in Burkina Faso, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — food in Burkina Faso stood at 482 1000 t.
That represents a change of down 0.2% on the previous year and up 41.8% over ten years.
Over the whole period, milk - excluding butter — food in Burkina Faso peaked at 483 1000 t in 2022 and was at its lowest, 293 1000 t, in 2010.
That places Burkina Faso 95th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Food in Burkina Faso, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 293 1000 t | — |
| 2011 | 312 1000 t | +6.5% |
| 2012 | 324 1000 t | +3.8% |
| 2013 | 340 1000 t | +4.9% |
| 2014 | 416 1000 t | +22.4% |
| 2015 | 417 1000 t | +0.2% |
| 2016 | 434 1000 t | +4.1% |
| 2017 | 452 1000 t | +4.1% |
| 2018 | 428 1000 t | -5.3% |
| 2019 | 474 1000 t | +10.7% |
| 2020 | 482 1000 t | +1.7% |
| 2021 | 448 1000 t | -7.1% |
| 2022 | 483 1000 t | +7.8% |
| 2023 | 482 1000 t | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 389 1000 t | 293 1000 t | 474 1000 t | 10 |
| 2020s | 473.75 1000 t | 448 1000 t | 483 1000 t | 4 |
Countries ranked near Burkina Faso
- 92 Mauritania 593 1000 t compare
- 93 China, Hong Kong SAR 502 1000 t compare
- 94 Latvia 489 1000 t compare
- 96 Myanmar 477 1000 t compare
- 97 Madagascar 473 1000 t compare
- 98 Estonia 464 1000 t compare
More agriculture & rural data for Burkina Faso
- Agriculture, forestry, and fishing, value added (current US$), annual 13.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.86 current US$ per person (2025)
- Rural population, annual growth rate 1.39 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.7108 units per person (2025)
- Share of GDP from agriculture 19.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 19.9% (2025)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is milk - excluding butter — food in Burkina Faso?
- Milk - excluding butter — food in Burkina Faso was 482 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food recorded in Burkina Faso?
- The highest recorded value was 483 1000 t in 2022.
- What is the lowest milk - excluding butter — food recorded in Burkina Faso?
- The lowest recorded value was 293 1000 t in 2010.
- How does Burkina Faso rank for milk - excluding butter — food?
- Burkina Faso ranks 95th out of 164 countries with data for 2023.
- Is milk - excluding butter — food rising or falling in Burkina Faso?
- Over the last ten years it is up 41.8%. The long-run trend across the full record is rising.
- Where does this Burkina Faso data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.