Milk - Excluding Butter — Food in Armenia
Armenia: Milk - Excluding Butter — Food was 620 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Food in Armenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — food in Armenia is 620 1000 t, measured in 2023.
Compared with earlier readings it is down 3.6% on the previous year and down 1.4% over ten years.
Over the whole period, milk - excluding butter — food in Armenia peaked at 703 1000 t in 2016 and was at its lowest, 567 1000 t, in 2010.
Armenia ranks 104th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Food in Armenia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 567 1000 t | — |
| 2011 | 571 1000 t | +0.7% |
| 2012 | 615 1000 t | +7.7% |
| 2013 | 629 1000 t | +2.3% |
| 2014 | 667 1000 t | +6.0% |
| 2015 | 650 1000 t | -2.5% |
| 2016 | 703 1000 t | +8.2% |
| 2017 | 691 1000 t | -1.7% |
| 2018 | 656 1000 t | -5.1% |
| 2019 | 658 1000 t | +0.3% |
| 2020 | 620 1000 t | -5.8% |
| 2021 | 682 1000 t | +10.0% |
| 2022 | 643 1000 t | -5.7% |
| 2023 | 620 1000 t | -3.6% |
Armenia compared with similar countries
- Armenia's 620 1000 t is below the median for upper middle income countries, which is 1,185 1000 t, 52% of the median. (53 countries reporting)
- Armenia's 620 1000 t is below the median for Europe & Central Asia, which is 1,685 1000 t, 37% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 640.7 1000 t | 567 1000 t | 703 1000 t | 10 |
| 2020s | 641.25 1000 t | 620 1000 t | 682 1000 t | 4 |
Countries ranked near Armenia
- 101 Kuwait 685 1000 t compare
- 102 Lebanon 645 1000 t compare
- 103 Mongolia 641 1000 t compare
- 105 Bosnia and Herzegovina 616 1000 t compare
- 106 Mauritania 593 1000 t compare
- 107 China, Hong Kong SAR 502 1000 t compare
More agriculture & rural data for Armenia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3407 units per person (2025)
- Share of GDP from agriculture 7.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is milk - excluding butter — food in Armenia?
- Milk - excluding butter — food in Armenia was 620 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food recorded in Armenia?
- The highest recorded value was 703 1000 t in 2016.
- What is the lowest milk - excluding butter — food recorded in Armenia?
- The lowest recorded value was 567 1000 t in 2010.
- How does Armenia rank for milk - excluding butter — food?
- Armenia ranks 104th out of 194 countries with data for 2023.
- Is milk - excluding butter — food rising or falling in Armenia?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is rising.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.