Milk - Excluding Butter — Food in Myanmar
Myanmar: Milk - Excluding Butter — Food was 477 1000 t in 2023. ▼ Falling
Milk - Excluding Butter — Food in Myanmar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — food in Myanmar is 477 1000 t, measured in 2023.
That represents a change of up 4.8% on the previous year and down 39.5% over ten years.
Over the whole period, milk - excluding butter — food in Myanmar peaked at 1,135 1000 t in 2019 and was at its lowest, 455 1000 t, in 2022.
Myanmar ranks 96th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 923.6 1000 t | 766 1000 t | 1,135 1000 t | 10 |
| 2020s | 510.25 1000 t | 455 1000 t | 589 1000 t | 4 |
Countries ranked near Myanmar
- 93 China, Hong Kong SAR 502 1000 t compare
- 94 Latvia 489 1000 t compare
- 95 Burkina Faso 482 1000 t compare
- 97 Madagascar 473 1000 t compare
- 98 Estonia 464 1000 t compare
- 99 Zimbabwe 445 1000 t compare
More agriculture & rural data for Myanmar
- Agriculture share gdp 25.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.3 (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 69.4% (2025)
- Rural population growth 0.4% (2025)
- Rural population 38.08 million (2025)
- Agriculture, forestry, and fishing, value added 25.3% (2025)
- Agriculture, forestry, and fishing, value added 20.66 billion current US$ (2025)
- Unmanufactured tobacco — Production 26,644 t (2024)
Frequently asked questions
- What is milk - excluding butter — food in Myanmar?
- Milk - excluding butter — food in Myanmar was 477 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food recorded in Myanmar?
- The highest recorded value was 1,135 1000 t in 2019.
- What is the lowest milk - excluding butter — food recorded in Myanmar?
- The lowest recorded value was 455 1000 t in 2022.
- How does Myanmar rank for milk - excluding butter — food?
- Myanmar ranks 96th out of 164 countries with data for 2023.
- Is milk - excluding butter — food rising or falling in Myanmar?
- Over the last ten years it is down 39.5%. The long-run trend across the full record is falling.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.