Milk - Excluding Butter — Food in Central America
Central America: Milk - Excluding Butter — Food was 21,613 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Food in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — food in Central America stood at 21,613 1000 t.
Compared with earlier readings it is down 0.7% on the previous year and up 31.4% over ten years.
Over the whole period, milk - excluding butter — food in Central America peaked at 21,758 1000 t in 2022 and was at its lowest, 15,568 1000 t, in 2010.
That places Central America 19th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Food in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 15,568 1000 t | — |
| 2011 | 15,645 1000 t | +0.5% |
| 2012 | 16,154 1000 t | +3.3% |
| 2013 | 16,448 1000 t | +1.8% |
| 2014 | 16,972 1000 t | +3.2% |
| 2015 | 17,630 1000 t | +3.9% |
| 2016 | 18,086 1000 t | +2.6% |
| 2017 | 18,382 1000 t | +1.6% |
| 2018 | 18,676 1000 t | +1.6% |
| 2019 | 19,218 1000 t | +2.9% |
| 2020 | 19,471 1000 t | +1.3% |
| 2021 | 20,475 1000 t | +5.2% |
| 2022 | 21,758 1000 t | +6.3% |
| 2023 | 21,613 1000 t | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17,278 1000 t | 15,568 1000 t | 19,218 1000 t | 10 |
| 2020s | 20,829 1000 t | 19,471 1000 t | 21,758 1000 t | 4 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested 167,359 ha (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 4 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 12,410 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 3.52 million An (2024)
- Other fruits, n.e.c. — Production 1.12 million t (2024)
- Other fruits, n.e.c. — Yield 6,716 kg/ha (2024)
- Raw milk of cattle — Milk Animals 5.49 million An (2024)
Frequently asked questions
- What is milk - excluding butter — food in Central America?
- Milk - excluding butter — food in Central America was 21,613 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food recorded in Central America?
- The highest recorded value was 21,758 1000 t in 2022.
- What is the lowest milk - excluding butter — food recorded in Central America?
- The lowest recorded value was 15,568 1000 t in 2010.
- How does Central America rank for milk - excluding butter — food?
- Central America ranks 19th out of 29 groups with data for 2023.
- Is milk - excluding butter — food rising or falling in Central America?
- Over the last ten years it is up 31.4%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.