Central America vs Poland: Milk - Excluding Butter — Food
Milk - Excluding Butter — Food over time
- Central America
- Poland
How they compare
Central America currently reports 21,613 1000 t against 7,997 1000 t in Poland, a difference of 13,616 1000 t.
That makes Central America's figure about 2.7 times Poland's.
Across all 14 years both countries report, Central America has been ahead every year.
Central America ranks 19th and Poland ranks 16th of 29 groups.
Central America has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Central America | Poland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 17,278 1000 t | 6,834 1000 t | 10,444 1000 t | Central America |
| 2020s | 20,829 1000 t | 7,622 1000 t | 13,208 1000 t | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk - excluding butter — food, Central America or Poland?
- Central America, at 21,613 1000 t against 7,997 1000 t in Poland as of 2023.
- What is the difference in milk - excluding butter — food between Central America and Poland?
- 13,616 1000 t, with Central America ahead.
- How many years of comparable data are there for Central America and Poland?
- 14 years are reported by both, from 2010 to 2023.
- How do Central America and Poland rank globally for milk - excluding butter — food?
- Central America ranks 19th and Poland ranks 16th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk - Excluding Butter — Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.