Milk - Excluding Butter — Food supply in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Milk - Excluding Butter — Food supply was 5,822 million Kcal in 2023. ▬ Flat
Milk - Excluding Butter — Food supply in Saint Vincent and the Grenadines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Saint Vincent and the Grenadines recorded 5,822 million Kcal for milk - excluding butter — food supply in 2023.
Compared with earlier readings it is up 4.9% on the previous year and up 14.5% over ten years.
Over the whole period, milk - excluding butter — food supply in Saint Vincent and the Grenadines peaked at 6,548 million Kcal in 2016 and was at its lowest, 5,033 million Kcal, in 2014.
Saint Vincent and the Grenadines ranks 156th of 164 countries on this measure, in the bottom quarter.
Milk - Excluding Butter — Food supply in Saint Vincent and the Grenadines, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6,434 million Kcal | — |
| 2011 | 5,538 million Kcal | -13.9% |
| 2012 | 5,573 million Kcal | +0.6% |
| 2013 | 5,085 million Kcal | -8.7% |
| 2014 | 5,033 million Kcal | -1.0% |
| 2015 | 5,617 million Kcal | +11.6% |
| 2016 | 6,548 million Kcal | +16.6% |
| 2017 | 6,099 million Kcal | -6.9% |
| 2018 | 5,879 million Kcal | -3.6% |
| 2019 | 6,297 million Kcal | +7.1% |
| 2020 | 5,755 million Kcal | -8.6% |
| 2021 | 5,693 million Kcal | -1.1% |
| 2022 | 5,553 million Kcal | -2.5% |
| 2023 | 5,822 million Kcal | +4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,810 million Kcal | 5,033 million Kcal | 6,548 million Kcal | 10 |
| 2020s | 5,706 million Kcal | 5,553 million Kcal | 5,822 million Kcal | 4 |
Countries ranked near Saint Vincent and the Grenadines
- 153 Saint Lucia 6,216 million Kcal compare
- 154 Seychelles 6,203 million Kcal compare
- 155 Antigua and Barbuda 6,063 million Kcal compare
- 157 Solomon Islands 5,003 million Kcal compare
- 158 Tonga 3,477 million Kcal compare
- 159 Sao Tome and Principe 2,665 million Kcal compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is milk - excluding butter — food supply in Saint Vincent and the Grenadines?
- Milk - excluding butter — food supply in Saint Vincent and the Grenadines was 5,822 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 6,548 million Kcal in 2016.
- What is the lowest milk - excluding butter — food supply recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 5,033 million Kcal in 2014.
- How does Saint Vincent and the Grenadines rank for milk - excluding butter — food supply?
- Saint Vincent and the Grenadines ranks 156th out of 164 countries with data for 2023.
- Is milk - excluding butter — food supply rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 14.5%. The long-run trend across the full record is flat.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.