Milk - Excluding Butter — Food supply in Sao Tome and Principe
Sao Tome and Principe: Milk - Excluding Butter — Food supply was 2,665 million Kcal in 2023. ▲ Rising
Milk - Excluding Butter — Food supply in Sao Tome and Principe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Sao Tome and Principe recorded 2,665 million Kcal for milk - excluding butter — food supply in 2023.
The figure is up 22.7% on the previous year and down 1.4% over ten years.
Over the whole period, milk - excluding butter — food supply in Sao Tome and Principe peaked at 2,874 million Kcal in 2016 and was at its lowest, 2,076 million Kcal, in 2010.
Sao Tome and Principe ranks 159th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Food supply in Sao Tome and Principe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,076 million Kcal | — |
| 2011 | 2,113 million Kcal | +1.8% |
| 2012 | 2,612 million Kcal | +23.6% |
| 2013 | 2,702 million Kcal | +3.4% |
| 2014 | 2,620 million Kcal | -3.0% |
| 2015 | 2,282 million Kcal | -12.9% |
| 2016 | 2,874 million Kcal | +25.9% |
| 2017 | 2,760 million Kcal | -4.0% |
| 2018 | 2,608 million Kcal | -5.5% |
| 2019 | 2,761 million Kcal | +5.9% |
| 2020 | 2,402 million Kcal | -13.0% |
| 2021 | 2,533 million Kcal | +5.5% |
| 2022 | 2,173 million Kcal | -14.2% |
| 2023 | 2,665 million Kcal | +22.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,541 million Kcal | 2,076 million Kcal | 2,874 million Kcal | 10 |
| 2020s | 2,443 million Kcal | 2,173 million Kcal | 2,665 million Kcal | 4 |
Countries ranked near Sao Tome and Principe
- 156 Saint Vincent and the Grenadines 5,822 million Kcal compare
- 157 Solomon Islands 5,003 million Kcal compare
- 158 Tonga 3,477 million Kcal compare
- 160 Saint Kitts and Nevis 2,343 million Kcal compare
- 161 Kiribati 1,816 million Kcal compare
- 162 Marshall Islands 1,366 million Kcal compare
More agriculture & rural data for Sao Tome and Principe
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1219 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 497.9 current US$ per person (2025)
- Rural population, annual growth rate 1.02 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3083 units per person (2025)
- Share of GDP from agriculture 12.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.2% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is milk - excluding butter — food supply in Sao Tome and Principe?
- Milk - excluding butter — food supply in Sao Tome and Principe was 2,665 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Sao Tome and Principe?
- The highest recorded value was 2,874 million Kcal in 2016.
- What is the lowest milk - excluding butter — food supply recorded in Sao Tome and Principe?
- The lowest recorded value was 2,076 million Kcal in 2010.
- How does Sao Tome and Principe rank for milk - excluding butter — food supply?
- Sao Tome and Principe ranks 159th out of 164 countries with data for 2023.
- Is milk - excluding butter — food supply rising or falling in Sao Tome and Principe?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is rising.
- Where does this Sao Tome and Principe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.