Milk - Excluding Butter — Food supply in Solomon Islands
Solomon Islands: Milk - Excluding Butter — Food supply was 5,003 million Kcal in 2023. ▲ Rising
Milk - Excluding Butter — Food supply in Solomon Islands, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for milk - excluding butter — food supply in Solomon Islands is 5,003 million Kcal, measured in 2023.
That represents a change of up 9.8% on the previous year and up 28.2% over ten years.
Over the whole period, milk - excluding butter — food supply in Solomon Islands peaked at 5,769 million Kcal in 2021 and was at its lowest, 2,580 million Kcal, in 2010.
That places Solomon Islands 157th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Food supply in Solomon Islands, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,580 million Kcal | — |
| 2011 | 3,685 million Kcal | +42.8% |
| 2012 | 3,918 million Kcal | +6.3% |
| 2013 | 3,904 million Kcal | -0.4% |
| 2014 | 3,730 million Kcal | -4.5% |
| 2015 | 3,438 million Kcal | -7.8% |
| 2016 | 3,741 million Kcal | +8.8% |
| 2017 | 4,501 million Kcal | +20.3% |
| 2018 | 4,724 million Kcal | +5.0% |
| 2019 | 4,391 million Kcal | -7.0% |
| 2020 | 5,149 million Kcal | +17.2% |
| 2021 | 5,769 million Kcal | +12.0% |
| 2022 | 4,556 million Kcal | -21.0% |
| 2023 | 5,003 million Kcal | +9.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,861 million Kcal | 2,580 million Kcal | 4,724 million Kcal | 10 |
| 2020s | 5,119 million Kcal | 4,556 million Kcal | 5,769 million Kcal | 4 |
Countries ranked near Solomon Islands
- 154 Seychelles 6,203 million Kcal compare
- 155 Antigua and Barbuda 6,063 million Kcal compare
- 156 Saint Vincent and the Grenadines 5,822 million Kcal compare
- 158 Tonga 3,477 million Kcal compare
- 159 Sao Tome and Principe 2,665 million Kcal compare
- 160 Saint Kitts and Nevis 2,343 million Kcal compare
More agriculture & rural data for Solomon Islands
- Agriculture, forestry, and fishing, value added (current US$), annual 2.41 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2973 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 574.77 current US$ per person (2024)
- Rural population, annual growth rate 1.42 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6869 units per person (2025)
- Share of GDP from agriculture 29.7% (2024)
- Agriculture as a share of GDP vs. GDP per capita 29.7% (2024)
- Agricultural raw materials exports 73.3% (2018)
- Agricultural raw materials imports 0.7% (2018)
Frequently asked questions
- What is milk - excluding butter — food supply in Solomon Islands?
- Milk - excluding butter — food supply in Solomon Islands was 5,003 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Solomon Islands?
- The highest recorded value was 5,769 million Kcal in 2021.
- What is the lowest milk - excluding butter — food supply recorded in Solomon Islands?
- The lowest recorded value was 2,580 million Kcal in 2010.
- How does Solomon Islands rank for milk - excluding butter — food supply?
- Solomon Islands ranks 157th out of 164 countries with data for 2023.
- Is milk - excluding butter — food supply rising or falling in Solomon Islands?
- Over the last ten years it is up 28.2%. The long-run trend across the full record is rising.
- Where does this Solomon Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.