Milk - Excluding Butter — Food supply in Saint Lucia
Saint Lucia: Milk - Excluding Butter — Food supply was 6,216 million Kcal in 2023. ▼ Falling
Milk - Excluding Butter — Food supply in Saint Lucia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Saint Lucia recorded 6,216 million Kcal for milk - excluding butter — food supply in 2023.
The figure is up 5.2% on the previous year and down 33.6% over ten years.
Over the whole period, milk - excluding butter — food supply in Saint Lucia peaked at 10,002 million Kcal in 2016 and was at its lowest, 5,907 million Kcal, in 2022.
Saint Lucia ranks 153rd of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Milk - Excluding Butter — Food supply in Saint Lucia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 9,960 million Kcal | — |
| 2011 | 9,286 million Kcal | -6.8% |
| 2012 | 8,657 million Kcal | -6.8% |
| 2013 | 9,359 million Kcal | +8.1% |
| 2014 | 9,201 million Kcal | -1.7% |
| 2015 | 9,620 million Kcal | +4.6% |
| 2016 | 10,002 million Kcal | +4.0% |
| 2017 | 9,988 million Kcal | -0.1% |
| 2018 | 9,959 million Kcal | -0.3% |
| 2019 | 9,525 million Kcal | -4.4% |
| 2020 | 9,696 million Kcal | +1.8% |
| 2021 | 6,384 million Kcal | -34.2% |
| 2022 | 5,907 million Kcal | -7.5% |
| 2023 | 6,216 million Kcal | +5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,556 million Kcal | 8,657 million Kcal | 10,002 million Kcal | 10 |
| 2020s | 7,051 million Kcal | 5,907 million Kcal | 9,696 million Kcal | 4 |
Countries ranked near Saint Lucia
- 150 Comoros 8,985 million Kcal compare
- 151 Samoa 7,086 million Kcal compare
- 152 Vanuatu 6,410 million Kcal compare
- 154 Seychelles 6,203 million Kcal compare
- 155 Antigua and Barbuda 6,063 million Kcal compare
- 156 Saint Vincent and the Grenadines 5,822 million Kcal compare
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Share of GDP from agriculture 1.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.7% (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is milk - excluding butter — food supply in Saint Lucia?
- Milk - excluding butter — food supply in Saint Lucia was 6,216 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Saint Lucia?
- The highest recorded value was 10,002 million Kcal in 2016.
- What is the lowest milk - excluding butter — food supply recorded in Saint Lucia?
- The lowest recorded value was 5,907 million Kcal in 2022.
- How does Saint Lucia rank for milk - excluding butter — food supply?
- Saint Lucia ranks 153rd out of 164 countries with data for 2023.
- Is milk - excluding butter — food supply rising or falling in Saint Lucia?
- Over the last ten years it is down 33.6%. The long-run trend across the full record is falling.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.