Milk - Excluding Butter — Food supply in Antigua and Barbuda
Antigua and Barbuda: Milk - Excluding Butter — Food supply was 6,063 million Kcal in 2023. ▲ Rising
Milk - Excluding Butter — Food supply in Antigua and Barbuda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, milk - excluding butter — food supply in Antigua and Barbuda stood at 6,063 million Kcal. That is the highest value across all 14 years on record.
The figure is up 12.0% on the previous year and up 13.5% over ten years.
Over the whole period, milk - excluding butter — food supply in Antigua and Barbuda peaked at 6,063 million Kcal in 2023 and was at its lowest, 4,535 million Kcal, in 2012.
Antigua and Barbuda ranks 155th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Food supply in Antigua and Barbuda, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 5,334 million Kcal | — |
| 2011 | 5,745 million Kcal | +7.7% |
| 2012 | 4,535 million Kcal | -21.1% |
| 2013 | 5,340 million Kcal | +17.7% |
| 2014 | 5,639 million Kcal | +5.6% |
| 2015 | 5,432 million Kcal | -3.7% |
| 2016 | 5,553 million Kcal | +2.2% |
| 2017 | 5,339 million Kcal | -3.8% |
| 2018 | 5,235 million Kcal | -2.0% |
| 2019 | 5,523 million Kcal | +5.5% |
| 2020 | 5,784 million Kcal | +4.7% |
| 2021 | 5,523 million Kcal | -4.5% |
| 2022 | 5,414 million Kcal | -2.0% |
| 2023 | 6,063 million Kcal | +12.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,368 million Kcal | 4,535 million Kcal | 5,745 million Kcal | 10 |
| 2020s | 5,696 million Kcal | 5,414 million Kcal | 6,063 million Kcal | 4 |
Countries ranked near Antigua and Barbuda
- 152 Vanuatu 6,410 million Kcal compare
- 153 Saint Lucia 6,216 million Kcal compare
- 154 Seychelles 6,203 million Kcal compare
- 156 Saint Vincent and the Grenadines 5,822 million Kcal compare
- 157 Solomon Islands 5,003 million Kcal compare
- 158 Tonga 3,477 million Kcal compare
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is milk - excluding butter — food supply in Antigua and Barbuda?
- Milk - excluding butter — food supply in Antigua and Barbuda was 6,063 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Antigua and Barbuda?
- The highest recorded value was 6,063 million Kcal in 2023.
- What is the lowest milk - excluding butter — food supply recorded in Antigua and Barbuda?
- The lowest recorded value was 4,535 million Kcal in 2012.
- How does Antigua and Barbuda rank for milk - excluding butter — food supply?
- Antigua and Barbuda ranks 155th out of 164 countries with data for 2023.
- Is milk - excluding butter — food supply rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 13.5%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.